Sauvignon Blanc

16

Villa Maria, Marlborough, Private Bin, NZ

1,150

16/20 Decanter

14

Matua,Marlborough, NZ

1,200

Bronze NZ International Wine Show 2014

15

Francis Lurton, Les Fumees Blanches, Languedoc, France.

1,200

Crisp and herbal suggesting the cooler vineyards of the south west in its style. Packed with citrus and spice flavours. Refreshing and delicious.

17

Spy Valley, Satellite, Marlborough. NZ.

1,200

90pts WS 17/20 RC Vivino 3.9

A classic Marlborough Sauvignon Blanc. Vibrant lemon, grapefruit, gooseberry and limes. Crisp and dry.

16

Domaine Adele Rouze, Quincy, Loire Valley. France.

1,300

Quincy is characterized by it's freshness and notes of ripe citrus, grapefruit, white flowers and freshly cut herbs. On the palate, this medium-sized bodied wine shows flavours of grapefruit and lime with a touch of citrus pith and a crisp mineralled finish.

16

Clearwater Cove, Marlborough. NZ. 

1,300

Gold. NZ Aromatic Wine Competition. 2016

Silver. NZ International Wine Show. 2016

Grapes from the Awatere and Wairau valleys combine to create a wine brimming with varietal character, balance and elegance. Passionfruit and grapefruit on the nose. Sweet fruit characters on the palate with fresh acidity.

15

The Crossings Marlborough NZ

1,300

Pure Silver Air NZ Wine Awards 2015

Silver IWC London 2015

Silver DWWA 2015

16

Wairau River, Marlborough, NZ

1,400

95pts DWWA 2017

Bronze Air NZ Wine Awards 2016

An elegant wine with intense tropical and stone fruit aromatics. Fine mouth watering acidity on the finish.

17

Tohu Single vineyard, Marlborough NZ. 

1,400

Gold. NZ New World Wine Awards 2017

Gold. Mindus Vini 2017

This single vineyard wine is a unique expression of Tohu's high altitudes in the upper reaches of Marlborough's Awatere Valley.

Displaying aromas of fresh citrus, currant leaf and herbal notes on the nose. A vibrant palate displays green apple, pink grapefruit, sweet limes and capsicum. A touch of zesty minerality leading to a pure and dry finish.

14

Ad Hoc Strawman Cherubino. Margaret River. Australia

1,400

94pts JH

17

Seresin Estate Sauvignon Blanc, Marlborough NZ.

1,450

92BC,92Wine Front, 90WA, 16.5/20JR.

An unusual Marlborough Sauvignon Blanc. Wild yeast, a quarter fermented in oak and the blend from 2 Vineyards includes 7% Semillon. This wine is halfway between Marlborough and Leognan in Bordeaux. More depth than the average Sauvignon. Vibrant, juicy and refreshing.

17

Soho " Stella " Marlborough. NZ.

1,500

Blue Gold & Top 100 Sydney International Wine Challenge 2018

Gold. NZ International Wine Show 2017

94pts Wine Orbit

A pungent nose of white currant, wet stone, wildflower and a hint of lychee. Mouth watering acidity, packed full of zesty citrus notes and green figs with a lovely mineral, saline finish.

12

Marchesi Di Gresy Langhe Sauvignon, Piedmont. Italy. 

1,500

90pts Antoni Galloni

Bright straw-yellow. Peach & pineapple aromas. Excellent purity.

Attractive balance of body & acidity.

16

Domaine Martin Sancerre Chavignol

1,500

From just 3 scant hectares of 35 yr- old parcels in Chavignol, one of the best terroirs in Sancerre. Grown on Chavignol's famous caillottes, the wine is medium bodied, dry, crisp and clean with plenty of limestone & oyster shell. Light touches of gooseberry & fresh grass.

14

Withers Hill Marlborough NZ

1,500

Double Gold, San Francisco International wine comp 2015

Silver The Spiegelau International wine comp 2015

16

Villa Maria Cellar Selection, Marlborough NZ

1,500

Blue-Gold & Top 100 Sydney International Wine Competition 2016

Gold. NZ International Wine Show 2016

Gold. Royal Easter Show Wine Awards 2017

Grapes from the Awatere and Wairau Valley in Marlborough. Powerful and juicy, this is a pure expression of Marlborough SB, bursting with aromas of passion fruit, kaffir lime and gooseberry. Fantastic mid-palate weight and balanced acidity.

16

Russian Jack, Marlborough NZ.

1,500

Platinum and 95pts Decanter.

Lively and appealing with striking purity and exceptional length. Dry

17

Spy Valley, Marlborough. NZ.

1,500

Blue Gold, Sydney International Wine Awards. 2018

Silver. DWWA 2018

Aromas of grapefruit, mango, passionfruit and melon. A smooth and inviting palate with classic Marlborough flavours including red bell pepper and tropical fruit.
Crisp acidity. Elegant.

16

Claude Riffault Sancerre "Les Boucauds" Loire, France.

1,600

From 10 to 50- year old vines on marls & clays over Kimmeridgian limestone in Sury-en-Vaux. Full bodied & elegant, the wine has a round almost creamy sur-lie texture with very well integrated acidity. The 2015 has power and a serious phenolic and mineral grip.

14

Astrolabe, Marlborough NZ

1,600

91pts Wine Front

14

Claude Riffault Sancerre Les Chasseignes, France

1,650

15

Greywacke, Wild Sauvignon, Marlborough.NZ. 

1,690

96pts RC, 96pts SK, 95pts RC 92pts RP

From Kevin Judd who was Cloudy Bay's winemaker for 25yrs.

Barrel fermented in used oak.

Hints of struck flint, nectarines and grapefruit. Ripe, medium to full bodied style.Supple, rich and spicy with a core of pear and peach flavours. Bone dry and finishes superbly long.

12

Giesen, "The Brothers" Marlborough NZ

1,750

Pure Elite Gold, Air NZ Wine Awards 2013

15

Venica & Venica Ronco del Cero, Collio, Italy. 

1,800

A complex and layered sauvignon. More peach and tropical fruits- not herbaceous or green. Mineral flavours, lively & zippy acidity. Long finish with great concentration and complexity.

15

Miani, Fruli Venezia Giulia. Italy. 

2,400

95pt Antonio Galloni

Varietal aromatics make a strong first impression before waves of     intense yellow stone fruit, chamomile, lemon confit, dried flowers & sage develop in the glass. Intense, powerful and remarkably fresh. The 2015 is a must have for Miani fans.

Chardonnay

16

Villa Maria, East Coast, Private Bin, NZ. 

1.150

Medium bodied, fruit driven, delicate suggestion of oak.

16

Miles From Knowhere, Best Blocks, Margaret River, Australia 

1,300

94pts JH

Layered aromatics of grapefruit, citrus and stone fruit accompanied by nougat, creme brulee, oatmeal and toasted almonds. Excellent fruit weight with a balanced rich
mouth feel.

17

Domaine de Begude Terrior, 11300, Limoux. France.

1,400

16/20 JR

Unlocked.

Quite rich alluring nose with a suggestion of extract but freshness too. Clean and pleasing already. Should give enormous early pleasure.

10

Langmeil, Eden Valley, Barossa, Australia

1,490

16

Domaine Begude L'Etoile, Limoux, France. 

1,500

Gold DWWA, 2017

95 pts Decanter.

Stunning, organic, barrel fermented with 3 months lees stiring followed by a further 12 months in 15% new french oak.

Rich and flavoursome with notes of toasted brioche, ripe red apple and pear complemented by vanilla and butter complexity. A wine that will stand shoulder to shoulder with premium white Burgundy.

16

Kumeu River Village.Kumeu. NZ.

1,700

91pts BC. 16.5/20 JR

Whole bunch pressed. 100% malo-lactic fermentation, displaying stonefruit, citrus & nutty nuances. Elegantly styled palate infused with deep fruit flavours. Slick textural mouthfeel with a crisp mineral -edged finish. Very little oak influence.

14

Cantina Terlano-Kellerei Kreuth Chardonnay. Trentino- Alto Adige, Italy

1,700

A style similar to Grand Cru Chablis. Full bodied. Bright acidity, long

flavourful finish.

94pts JS 94pts Vinous Antonio Galloni.

14

Terlano Chardonnay, Alto Adige. Italy

1,750

94pts JS, 92pts Vinous 91pts RP

Light oak, fine acidity, mineral.

13

Paxton, Thomas Block, McLaren Vale, Australia

1,800

94 Points JH

14

Kumeu River Estate. 

1,850

93pts JS 91pts Wine Advocate.

Ripe peach, lemon and honeysuckle notes. Medium bodied. Oak is a subtext, it's all about pure fresh fruit.

11

Kumeu River Estate, NZ

1,850

90pts WS.

90pts S.Tanzer

16

Benedicte & Stephane Tissot Arbois "Les Graviers" Jura. France. 

2,100

Old vine chardonnay from clay and limestone. On the palate, smoky    with leesy minerality. 15% new oak. Biodynamic.

14

Kumeu River "Coddington" NZ

2,300

95pts BC, 93pts Wine Advocate.

Savoury, struck match undercurrent. A core of lemons, fresh     grapefruit with a touch oy Yuzu. Buttery, medium bodied, acid backbone and long finish. Oaked.

16

Ochota Barrels Slint Vineyard, Adelaide Hills, Australia

2,300

Soft, nutty, bright apple and citrus acidity. Flinty texture

94pts Wine Front

11

Kumeu River "Coddington ", NZ

2,300

94pts. J.Suckling.

92+pts RP

14

Walter Hansel, Meadows Vineyard, Russian River Valley, Sonoma USA. 

2,400

92pts Vinous. 91pts RP

The 2014 is all about richness, power and intensity, both in its sweetness through the middle and more tropically leaning flavours. Mango, pineapple, honey, butter, roasted almonds and dried flowers meld into the textured finish. Structure, great acid and a deep medium to full- bodied mouthfeel.

14

Walter Hansel, Russian River Valley, North Slope. USA. 

2,400

94pts RP, 93pts Antonio Galloni.

French clones 95 and 96

Comes from the sandy, rich and fertile Goldridge soils. Plenty of      honeyed brioche, followed by notes of buttery hazelnuts, poached pear, pineapple and citrus oil.

This is French in style but with an almost lavish richness like a top-flight Batard- Montrachet.

16

Moss Wood, Wilyabrup, Margaret River. Australia. 

2,400

Light to medium strawcolour.

Nose has ethereal aromas of lime & blossom sitting over riper fruit characters of peach and nuts. Bright lime, peach and roast cashew flavours on the palate. High acidity and some tannins on the finish     balanced by full and excellent length. Big, rich and long lasting with generous spicy oak flavours.

14

Kumeu River "Hunting Hill" NZ. 

2,400

97pts Sam Kim, 96pts BC, 94 pts Wine Advocate

White peach, spiced apple & Honeyed pear nose with ginger. Oaked, medium bodied, excellent persistence and great minerality.

14

Kumeu River " Mate's Vineyard" NZ. 

2,600

97pts BC 96pts JS 94+ Wine Advocate

Delivers wonderful intensity with fragrant lemon, orange blossom and hrapefruit aromas plus crushed stone. Medium bodied and great acidity,finishing with excellence.

14

Arnot Roberts "Trout Gulch" Santa Cruz, USA

2,600

94 Vinous Antonio Galloni

Mineral, tense, vibrant

13

Felton Road Central Otago NZ

2,700

97pts BC 95pts JS. Lightly oaked

12

Ridge Vineyards, Monte Bello, Santa Cruz USA

3,200

Medium to full bodied, mineral finish.

94+pts Wine Advocate.

13

Pyramid Valley Vineyard,Lion's Tooth, Waikar, Canterbury, NZ

3,700

96pts BC. 95pts Wine Front. Intensely flavoured, impressive complexity, highly individual wine with incredibly lengthy finish. Unfined and unfiltered. 175 cases produced.

Chardonnay - Burgundy

15

Domaine de la Cadette Bourgogne Vezelay, La Chatelaine. 

1,490

Organic, estate bottled.

From the south facing slopes of the Vezelay hills. This part of Burgundy has been producing wine for centuries but estate bottling still represents a relatively recent phenomenon. Grapes are hand harvested and naturally fermented. This is a beautifully textured wine. Clean, clear, very well balanced and of great elegance.

15

Domaine Montanet-Thoden Vezelay le Galerne, Burgundy. France

1,600

14

Domaine Robert Denogent Pouilly Fuisse La Croix VV, Burgundy. France  

1,900

92 Pts BH

13

Thomas Morey St. Aubin 1er Cru AOC Les Castets, Burgundy, France

1,950

16

Verget, Puligny-Montrachet 1er Cru, Sous le Puit, Cote de Beaune.

3,000

100% Chardonnay.

89RP,  4.5 Vivino

Aromas of white flowers, ripe citrus fruit and blanched almonds. On the palate, medium to full bodied, and elegant with a stony open knit profile.

14

Domaine Francois Carillon Puligny Montrachet

3,100

91pts Tim Atkin 90pts Vinous Antonio Galloni

12

Chauve Puligny-Montrachet 1er Cru "Les Chenevottes"

3,200

15

Alex Gambal, Puligny Montrachet, Cote de Beaune. 

3,500

The wine growing area of Puligny Montrachet is renowned especially for its white wines, highly esteemed all over the world. Very expressive, full complex aromas on the nose. Lively on the first taste, enhancing superb freshness and citrus flavours. A delicious finish with a taste of salinity.

15

Alex Gambal, Puligny Montrachet, Les Enseigneres,

Cote de Beaune. 

4,200

Situated just below the Grand Cru Bienvenues- Batard- Montrachet. Very expressive with complex aromas of white flowers and citrus. Hints of lemon and grapefruit on the palate. Pure style with great length.

16

Pierre-Yves Colin- Morey Merusalt 1er Cru "Charmes" 

5,560

90-93 V, 90-93 BH, 90-92RP. 4.1 Vivino.

Only a single one-year-old 500-Liter barrel of this juice. Tight primary flavours of peach and white peach.Rich and pliant on entry, powerful and energetic in the middle.

15

Domaine Jean Francois Coche Dury Meursault. Cote de Beaune.

16,500

The Coche style emphasizes crystalline focus, energy and tension. Flattering aromas of blossoms coupled with precision and great intensity on the palate. Certainly a mythical wine with a cult status unmatched by the rest.

Chablis

15

Bernard Defaix Chablis, Burgundy. 375ml. 

1,080

Certified Organic. 30year-old vines. The wine is fermented wild and aged on fine lees for 10 months. This is superb, a ripe poised and vibrantly fresh Chablis with juicy nectarine, mixed citrus fruit and a stony pithy freshness running the lenght of the palate. A terrific, super seductive Chablis.

17

Domaine du Chardonnay, Petit Chablis. Burgundy.

1,400

86WA 3.9 Vivino

Gold Burgondia Fevrier 2018

14

Domaine Testut, Vielles Vignes.

1,700

Gold. Sommelier Wine Awards UK. 2017

Elegant with a great seam of minerality & notes of apple blossom. Grippy and herbal with pure melon & apple aromas, and a big mineral crescendo.

17

Bernard Defaix Burgundy.

1,700

100% Chardonnay.

93 Decanter 16.5 JR

It has come - hither flavours of pear and citrus with a creamy mid-sized palate texture and supporting acidity. Stony, smoky.

15

Domaine Moreau Naudet, Burgundy.

1,800

100% Chardonnay

90pts Decanter. Featured in the top 25 Chablis in the UK, the 2015 is beguiling with a mouth tingling acidity and a persistent focused finished. Pure tangerine, apricot and lemon curd notes on the nose with an underlying stony saline minerality give this wine superb aromatic lift.

12

Domaine Joseph Faiveley, France

1,800

15

Jean-Paul st Benoit Droin 

1,800

94pts Jamie Goode, Wine Anorak.

Very fine, linear & pure. Wild fermentation, aged on fine lees without battonage. This has great precision and concentration with a real linear mineral core and a slight saltiness. Shows amazing purity and focus.

17

Barton & Guestier, Burgundy.

1,800

3.9 Vivino

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate with a nice long mineral finish.

15

Domaine Pattes Loup, Burgundy.

2,100

91pts RP, 90 BH, 4.0 Vivino

It's pale yellow colour is the gateway to an elegant sensory experience with aromas of white flowers and chalk. On the palate the attack is full of citrus fruit flavours. Complex and rich, perfectly expressing the distinct characteristics of the renowned terrior.

15

Domaine Testut 1er Cru Montee de Tonnerre. 

2,200

Prized for its finesse and elegance. Hand harvested 55 yr- Massale Chardonnay clones on calcareous clay. Mineral and perfectly balanced.

14

Domaine Moreau Naudet Forets, Premier cru, Burgundy.

2,250

100% Chardonnay.

94pts Decanter, 92pts Tim Aitken.

Forets is on of the most sought after Lieu-dits of Chablis producing wines. Pure lemon and lime character. Mouth watering zingy acidity and lingering sea-salt and wet pebble on the finish.

17

Patrick Piuze 1er Cru Butteaux.

2,600

94 RP, 94 Decanter

Notes of lemon oil and iodine. A deep medium to full-bodied wine with an elegant glossy attack, a firm core and a pure, chalky, mineral finish.

15

Domaine Pattes 1er Cru Beauregard, Burgundy.

2,800

94pts RP, 92 BH, 92 IWC.

The 2015 Chablis 1er Cru Beauregard is stunning and a text book example of a cool slow maturing site excelling in a warmer vintage. The wine unfurl in the glass with aromas of green apple, citrus blossom and oystershell. Full bodied, tangy palate with an incredible marriage of texture and acidity. The finish is long, stony and beautifully delineated.

14

Patrick Piuze Grand Cru Bougros

2,900

95pts TA 94pts WS

17

Bernard Defaix, Grand Cru Bougros.

3,100

95 Decanter 93 BH

From the higher part of Bougros, next to Preuses, so is typically tangy and fresh. Struck match and patisserie notes with a rich, leesy core. Big-bodied flavours with a moderately dry and saline-inflected finish.

15

Domaine Testut Grenouille Grand Cru

3,300

91pts BH, 91 Vinous

Dry. From a small plot of only 0.31ha planted with 50 year-old Massale selection. This is a bold and powerful wine with a backbone of minerality that ensures perfect balance.

17

Patrick Piuze, Grand Cru, Blanchots.

3,300

94 JG, 93 RP

The 2017 Blanchots is quite exotic with notes of orange blossom, peaches and honey comb. Full bodied, rich and textural with lovely salinity and succulent acids.

14

Jean Paul et Benoit Drion Les Clos Grand cru

3,400

97pts Tim Aitken 17/20 La Revue du vin de France

17

Patrick Piuze, Grand Cru Les Preuses.

4,800.

96 RP, 95 BH.

The Aristocrat! From 35yr old vines grown in limestone and clay soil. Notes of citrus oil, mandarin, dried white flowers and oyster shell.

Full-bodied, deep and complete, superb concentration, tangy acids and a long saline finish.

Chenin Blanc

15

Domaine Heut Le Mont Moelleux, Loire-Vouvray. France.

2,800

96pts RP

100% Chenin Blanc

The apricot/golden coloured Vouvray Le Mont Moelleux shows a very intense, elegant and also subtle bouquet of ripe fruit intermixed with flirty aromas. Dense, piquant, concentrated on the palate. A great tension filled Chenin with grip, persistence and great finesse, with mouthwatering salinity.

14

Domaine Heut Le Haut Lieu Sec. Loire- Vouvray. France 

2,300

93pts RP

100% Chenin Blanc.

Bright yellow. Pineapple, almond, white flowers and peppercorn on the nose. Creamy in texture, with juicy mango fruit elegantly supported by vibrant acidity. Nicely balanced, refreshingly dry with crisp green apple lingering on the finish.

Pinot Gris

14

Kellerei Bozen Trentino Alto Adige,Italy

1,300

13

Yealands Made Made Series, Marlborough. NZ

1,300

Blue Gold, Sydney International Wine Competition 2014

Gold, NZ International Wine Show 2014

15

Tohu, Awatere, Single Vineyard, Marlborough, NZ

1,300

Off dry, elegant

Trophy. Sydney IWC 2015

Silver. NZ International Wine Show. 2015

15

Wairau River, Marlborough, NZ

1,400

Gold, Air NZ Wine Awards 2016

Silver DWWA & IWC London 2016

Assertive lime character, smooth mineral finish

Riesling

09

Domaines Schlumberger les Princes Abbes, France

1,350

13

Piesporter Goldtropfchen Riesling Kabinett Mosel. Germany

1,400

93Pts WA

Semi-dry.

14

Two Hands " The Wolf" Clare Valley, Australia

1,400

90pts Decanter

15

Bioweingut Zillinger Velue. (Dry) Austria

1,400

12

Mount Crawford Eden Valley Single Vineyard, Australia

1,490

Bronze DWWA 2013

Bronze IWC London 2013

93pts Tyson Stelzer.  Dry, Delicate.

12

Romerketter Edition Bee Kreutzlay Honigberg Riesling QbA Trocken Mosel. Germany

1,500

91pts WA

Dry

14

Lang & Luber deluxe Rhiengau, Germany

1,600

Medium dry

15

Grosset, "Alea" Eden Valley, Australia

1,700

94pts TS 94 pts Wine Front

Slight sweetness, just there, not overt.

16

Felton Road Bannockburn, Central Otago. NZ

1,700

96pts BC.

A serious Riesling with a perfect balance of crisp natural acidity. Low alcohol (9.5%) bright sweetness (63g/L) residual sweetness. Scintillating flavours of lemon meringue, fern, lime juice and fragrant honey. A clean and lively finish.

14

Domaine Albert Mann, Alsace, France. 

1,900

90pts Antonio Galloni. 90pts JS

17/20 JR

40yr old vines

A mildly funky nose that goes with the purest of winemaking practices.

( No added yeast or Enzimes ) Bone dry, stunning.

15

Koehler- Ruprecht Kallstadter, Saumagen, Spatlese Trocken, Pfalz. Germany. 

2,200

90pts CT

Aromas of apples, sweet spice, ginger, nectarine and vanilla.

Full bodied Riesling, dry with nice acidity and minerality.

15

Grosset, Polish Hill, Clare Valley Australia

2,250

97pts JH 97pts Tyson Stelzer

17.5/20 Jancis Robinson

Langston Classification: Exceptional.

Seriously intense nose.

Crystalline with a great spread of refined fruit. Not a hint of sweetness. Delicacy, grace and understated character define an exceptionally pure and pristine Polish Hill.

14

Felton Road, Bannockburn,Central Otago NZ

2,300

95pts BC. Dry

Albarino

16

Zarate Albarino, El Palomar, Rias Baixas, Spain.

1,800

95pts GP, 17/20 JR 4.3 Vivino

El Palomar is a 0.36ha plot where centenary wines settle on one of the oldest estates documented in Rias Baixas.

Hand harvested, long and soft pressing in order to get low yields. Really refreshing with depth and intensity. It has mineral expression and lots of delicious citrus
notes, intense and right in the palate. Very expressive and lively.

Muscat

12

Rosemount O, Hunter Valley, Australia

990

13

Grof Degenfeld Tokaji Blanc, Hungary

1,200

Gold, Vinagora IWC 2014. Semi-dry

07

Domaines Schlumberger les Princes Abbes, France

1,350

Dessert Wine

15

Chateau Jolys Cuvee de Jean, ​Jurancon, France. 750ml.

1,500

91WE.

This late harvest wine shows both intense acidity and intense richness.

Ripe apricot and candied orange flavours. So fresh and crisp.

A perfect aperitif or accompanying rich dishes such as foie gras and cheese.

09

Rabl, Chardonnay, Kamptal, Beerenauslese Austria. 

1,700

93pts W&S

15

De Bortoli, Noble One Botrytis Semillon, 375ml. Australia. 

1,800

96pts JH

Lush, rich botrytised Semillon. Elegant, balanced, with flashes of fresh citrus amongst the vibrant cumquat marmalade and juicy acidity.

12

Marco de Bartoli Bukkuram Sole, Sicily

1,800

2 glasses 92pts WS

Muscat 500ml

12

Giesen The Brothers Late Harvest, Marlborough NZ

1,850

94 Points Bob Cambell

Gold. International Aromatic Wine Competition NZ 2013

Gold. NZ International Wine Show 2013

Gold. Marlborough Wine Show 2013

06

Chateau Disznoko Tokaji Aszu 5 Puttonyos

1,870

95pts Decanter. 94pts WE 94pts WAS

Gold IWC London 2014.

A great vintage for Tokai.

Lovely apricot, cinnamon and exotic fruit on the nose. Rich and silky, but also incredibly pure and vivid with amazing vibrant acidity. Lingering and refined.

NV Marco de Bartoli Vecchio Samperi Ventennale, Marsala, Sicily. 500ml.

2,900

100% Grillo grapes.

Full bodied, medium sweetness, perfect with cheese or oven baked fish.

99pts Vinous Luca Gardini 96pts Doctor Wine.

50 Best Italian Wines.

10

Chateau Suduiraut Sauternes AOC 1er grand cru.

3,100

19/20 Gault & Millau. 96pts JL

96pts WE 96pts RP 96pts WS

Le Guide Hachette des Vins 2 stars.

Chateau Suduiraut is one of only 10 Premier Grand Crus properties in Sauternes and is located next to the legendary Yquem. Intense and luscious with ripe notes of orange peel and pineapple. Crisp acidity with a wonderful depth of crisp citrus and passonfruit flavours.

One if the world's finest dessert wines.

09

Benedicte & Stephane Tissot Arbois Vin Jaune ' La Vasee'

3,200

17.5/20 Bettane et Desseauve

Rich, dry, nutty.

16

Chateau d'Yquem 750ml. Sauternes. France.

18,500

98-99JS, 98B&D, 95-97RP, 18.5/20JR

The 2016 d'Yuem is a magical wine. It manages to express richness while avoiding excess heaviness. Pineapple, Orange marmalade, exotic flowers and spice all blossom
in the glass.

There is a real sense of phenolic richness and overall viscosity to the 2016 that adds to the wines singular personality.