Other Interesting Blends
Argentina |
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14 | Susana Balbo Crios Torrontes Blanc | 1,200 |
93pts RP | ||
Dry, Crisp, Aromatic | ||
17 | Claroscuro Bodega de Arte. Mendoza. | 1,300 |
100% Cabernet Franc. | ||
Intense reddish tones. Spicy and highly complex fruit. Chocolate and sweet aromas from aging in French oak. | ||
06 | Andeluna Passionado Cuatro Cepas | 1,700 |
Cab Sauv, Merlot, Malbec, Cabernet Franc. | ||
Gold. Argentina Wine Awards. | ||
16 | Susana Balbo Brioso. | 1,900 |
Bordeaux Blend | ||
95pts JS, 93 RP, 93 TA | ||
Deep, brooding and intense garner colour with deep aromas of black currants framed by light French Oak. Big lush and concentrated with a core of red and black currant fruit. Layered flavours including dark chocolate, tobacco and cedar lead into a long finish. | ||
10 | Achaval Ferrer Quimera | 2,100 |
Malbec, Merlot Cab-Sauv, Cab-Franc, Petite Verdot. | ||
92pts JS | ||
15 | BenMarco Expresivo. | 2,600 |
80% Malbec, 20% Cabernet Franc | ||
96pts JS, 94 TA, 94 Decanter. | ||
This is a structured and powerful wine with lots of polished tannins and beautiful cool and intense fruit. Full to medium bodied. Finishes with great length. | ||
13 | El Enemigo Gran Enemigo Gualtalary. | 4,900 |
Cabernet Franc | ||
100pts RP 99pts JS | ||
The first 100pt perfect Argentinian red in the publications history. | ||
Intense and powerful but at the same time, light on its feet with great inner power. There is a cirrus acidity that makes it effervescent and electric. The peppery character gives it a Chinon like twist and it reminds me of my favourite Bordeaux, Pomerols Lafleur. Full body, fine tannins and fantastic depth and length. This is definitely world class. |
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09 | El Enemigo- Gran Enemigo, Mendoza | 5,600 |
Cabernet Franc-Malbec- Petit Verdot | ||
96 Points Robert Parker |
Australia |
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13 | Torbreck Old Vines GSM. | 1,400 |
92pts Natalie MacLean. | ||
From vines averaging over 50yrs of age. Smoky, Moody and brooding with aromas of fleshy, black ripe fruit. A tasty, meaty, savoury red with notes of blackberry, bacon fat, cedar spice and black plum. About delicious. | ||
15 | Bill Downie, Murray River SA | 1,500 |
Biodynamic Petit Vedot | ||
16/20 JR | ||
15 | Heirloom Vineyards, McLaren Vale | 1,800 |
Touriga Nacional | ||
Blue Gold- Top 100 wines Sydney 2017 | ||
16 | Jauma Tikka Cosmic Cat, McLaren Vale | 1,850 |
80% Syrah 20% Grenache | ||
09 | Brygon Third Wheel, Margaret River | 1,900 |
Cabernet,Shiraz, Merlot | ||
Trophy. Best Red, Sydney Wine Show 2011 | ||
Trophy, Best Red Blend, Qantas Wine Show 2011 | ||
Gold, Sydney Wine Show 2011 | ||
16 | Jauma Seaview, Birdseye Vineyard, Cabernet Franc, McLaren Vale. | 2,200 |
Electric purple in the glass, it sings with powerful raciness but fills the mouth with deep black berries and briary spice with lashings of fresh cherry and plum fruit. | ||
10 | Petaluma Coonawarra, Cabernet, Merlot. | 2,700 |
96GT, 94JH. | ||
Langtons Classification, Excellent. | ||
A blend of Cabernet Sauvignon and Merlot with a touch of Shiraz and Petit Verdot. | ||
The fruit derives predominantly from the low-cropping Evans Vineyard (first planted in 1969). | ||
Elegantly structured and beautifully perfumed, it is typified by fresh Blackberry pastille aromas, fine grained tannins and underlying savoury oak. | ||
10 | Yarra Yering Dry Red No 1, Bordeaux Blend, Yarra Valley Australia. | 2,800 |
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot | ||
94+pt RP | ||
From estate vines planted in 1969. Deep garnet coloured, offering notes of ripe black currants, cloves, pencil shavings, tree bark and mulberries. Medium bodied with a firm level of finely grained tannins. The finish is very long. | ||
10 | Yarra Yering Dry Red No 2, Rhone Blend, Yarra Valley Australia. | 2,800 |
95+pt RP. 94pt WS | ||
Medium-deep garnet-purple colour. | ||
Fragrant notes of mulberries, spiced blackberries and black cherries. Full bodied and opulently fruity in the mouth.Firm level if velvety tannins, refreshing acidity and a very long, spicy finish. |
Austria |
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13 | Nikolaihof " Hefeabzug" Gruner Veltliner, Wachau | 1,700 |
92pts WS. 90pts RP | ||
Stunningly complex, intense, tension filled wine. Lovely | ||
Piquant acidity and lingering mineral character. | ||
14 | Tegernseerhof Gruner Veltliner Bergdiestal Wachau | 1,700 |
92pts Falstaff. 91pts RP | ||
13 | Weingut Gruber Muhlberg Gruner Veltliner reserve | 1,900 |
93pts WE 93pts Falstaff | ||
14 | Weingut Knoll Riesling Kabinett Pfaffenberg, Kremstal | 2,000 |
95pts WE 19/20 Gault Millau 93pts Vinous Antonio Galloni. | ||
Dry, flinty. | ||
13 | Weingut Bernhard Ott Gruner Veltliner Spiegel 1er Kamptal | 2,000 |
93pts Decanter. 92pts RP | ||
13 | Weingut Rabl Gruner Veltliner Kaferberg, Kamptal | 2,000 |
91-93pts Falstaff | ||
15 | Bernhard Ott, Gruner Veltiner, Spiegel 1er Kamptal ( Organic ) | 2,200 |
95pts Falstaff 94pts RP | ||
11 | Weingut Knoll Gruner Veltiner, Vinothek, Wachau | 2,900 |
96pts Falstaff. Dry |
Chile |
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10 | Casa Lapostolle Canto de Apalta | 1,200 | |
Carmenere, Merlot, Cab Sauv, Syrah | |||
91 pts WE. Commended DWWA 2012 | |||
14 | De Martino Viejas Tinajas Cincault, Itata Valley | 1,450 | |
93pts Tim Atkin 91pts Decanter | |||
Dry farmed, bush vine grapes aged in ancient clay jars. Delicate, fine complexity, dry tannins. | |||
15 | Vina Gonzalez Bastias Pais del Ramal, Maule Valley | 1,600 | |
200yr vines, hand pressed, organic. | |||
Mint, eucalyptus, earth, fruit. | |||
15 | Garage Wine Co, Lot 70 San Juan de Pirque Vineyard, Cabernet Franc. | 1,600. | |
93pts WA. Vivino 4.1 | |||
Small production from 700 meter elevation. 3060 bottles produced. Native yeast. A very refined Cabernet Franc. Intense, spicy wine with aromas and flavours of cherry , red currant and violet along with smoky mineral notes on the finish. The texture is rich and refreshing. | |||
14 | Garage Wine Co, Truguilemu vineyard, Carignan field-blend. | 1,600 | |
Maule Valley. | |||
95pts RP, 93ST | |||
Carignan with smidgens of Mataro and Pais, from an old dry-farmed vineyard. Incredible freshness with notes of blood orange peel and wild herbs. The palate is elegant and shows vibrant acidity, is super balanced and incredibly tasty. | |||
15 | Garage Wine Co, Lot 71 San Juan de Pirque Vineyard, Cabernet Sauvignon. | 1,600 | |
95pts Descorchados 91pts RP Vivino 4.1 | |||
Small production, 2,453 bottles, Native yeast, neutral barrels. Mountain grown at 976 meters. Ruby dark cassis, blackberries, dark cherries, strawberries and soft spice. The palate is soft and fresh. Hues of blueberries, soft spice with hints of black cherry and liquorice. Full bodied. | |||
15 | Vina Gonzalez Bastias Pias En Tinaja, Maule Valley | 1,700 | |
200yr vines, hand pressed, organic. | |||
Nice fresh acid, cinamon, anise, coriqnder, turmeric | |||
Indian spices, good tannins. | |||
13 | Vina Gonzalez Bastias Salvaje, Maule Valley | 2,600 | |
200yr vines, hand pressed, organic. | |||
Black Moscatel, Pias. | |||
15 | Montes Purple Angel, Colchagua Valley. | 2,990 | |
92%Carmenere, 8% Petit Verdot. | |||
99JS, 94TA, 4.5 Vivino. | |||
This is perhaps the greatest Purpul Angel ever. Full bodied, right and comprised with an amazing texture and density. Fine tannins that are silky and polished. | |||
12 | Emiliana Ge, Colchagua Valley. | 3,200 | |
92pts RP, Biodynamic, 47% Carmenere, 38% Syrah, 15%, Cab-Sauv. | |||
Deep plum red with violet tones. Herbal and balsamic notes over a core of blackberries, dark plums and cherries with a pinch of mint and a soft touch of tobacco. Fine tannins and very good balance. |
France |
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12 | Colombelle Blanc, Cotes de Gascogne | 1,000 |
Gros Manseng Sauvignon Blanc | ||
85 Points RP | ||
15 | Domaine Charvin Principaute d'orange A. Cote. | 1,300 |
Equal parts Grenache- Merlot. Strawberry, plum, peppery spice and leather. Medium bodied, rounded and charming with some tannic bite. | ||
13 | Mathilde Chapoutier Selection- Languedoc Rouge. Southern Rhone | 1,300 |
Grenache/ Syrah. Medium bodied, elegant and layered. Dry | ||
92pts RP. | ||
14 | Chateau La Bastide, Languedoc/Roussillon | 1,300 |
Medium bodied, dry. Grenache, Mourvedre, Syrah | ||
14 | Mas de Daumas, Gassac pont de Gassac rouge IGP, Pays d' Herault | 1,300 |
French magazine Gault-Milau calls Daumas Gassac the Lafite Rothschild of the Languedoc- Roussillon. | ||
15 | Domaine des Enfants Le Jouet. | 1,350 |
Southern Rhone Red | ||
Blend. | ||
Grenache, Carignan, Lladoner Pelut. | ||
14 | Domaines Chiroulet, Les Terres Blanches, Gascony | 1,300 |
Gros-Manseng, Sauvignon Blanc, Ugni blanc old vines | ||
14 | Domaine Charvin Cotes du Rhone | 1,500 |
91pts Vinous | ||
14 | Domaine Pinon Vouvray Sec Tuffo. Loire | 1,500 |
Chenin Blanc | ||
Expressive aromas of fresh stone fruit. | ||
Mineral with great acidity. | ||
Dry. | ||
16 | Domaine Richard Rottiers Brouilly, Beaujolais. | 1,500 |
92pts WE | ||
From 60yr old vines. Hand picked, semi carbonic fermentation in cement tanks. Rich red fruit masks the gentle tannins in this opulent wine. Ripe blackberry and juicy black plum flavours are warm, generous and lightly structured. Medium to full bodied. | ||
13 | Domaine Bunan Bandol Blanc, Mas de la Rouviere, Provence | 1,500 |
15 | Domaine Georges Vernay Fleurs de Mai Syrah. Condrieu, Northern Rhone. | 1,550 |
90pts RP | ||
The 2015 is a layered beautiful 100% Syrah from the Northern Rhone offering lots of blackberries, olives & peppery floral chatacteristics. Medium bodied richness with sweet tannin and a great finish. Elegant. | ||
15 | Anne Sophie Dubois Fleurie, Alchimiste, Beaujolais. | 1,600 |
93pts Vinous 91pts RP | ||
50% destemmed, a three week laceration follows by 10 months in oak and cement casks. Opulent bouquet of luscious blueberry and blackcurrant. Medium Bodied with supple tannins, ripe and rounded. This is delicious. | ||
16 | Domaine Richard Rottiers, Moulin A Vent. | 1,700 |
100% Gamay | ||
94WE, 92V, 17/20 JR | ||
Medium bodied, organic grapes. A perfumed and elegant nose from vines that are between 40-80 years old. It has structure, tannins and concentration as well as richness, powerful blackberry flavours and good acidity. | ||
16 | Domaine Fondreche Cuvee Persia, Rhone. | 1,700 |
95pts JD, 94 RP, 17/20 JR | ||
The 2016 Ventoux Cuvee Persia, always a Syrah based Cuvee, includes 10% Mourvedre this vintage. It's a blockbuster Persia, overflowing with plum and blueberry fruit. Black olives and espresso beans also make appearances. It offers incredible purity and elegance, medium to full-bodied richness and full tannins. | ||
15 | Anne Sophie Dubois Clepsydre, Beaujolais. | 1,700 |
93pts Vinous 90pts RP | ||
The 2025 Clepsydre comes from high density planting (9,000 vines per hectare) on granite soils cropped 30 hectolitres per hectare. The fruit is 100% destemmed followed by 10 months in oak casks. The palate is well balanced with supple ripe tannins and crisp acidity. | ||
11 | Domanine du Pesquier Gigondas, Rhone | 1,700 |
90 Pts S Tanzer | ||
14 | Domaine Robert Denogent Cuvee Jules Chauvet, Beaujolais. Gamay. | 1,700 |
87pts RP | ||
A clean and fresh bouquet with raspberry and blackcurrent scents. Well defined and showing fine minerality. The palate is well balanced. | ||
14 | M.Chapoutier Crozes- Hermitage, Petite Riche, Northern Rhone. | 1,700 |
92pts Galloni. 92pts AS. | ||
Unoaked Syrah. | ||
Intense ruby- purple colour. Ripe blackberry aromas dominate the nose supported by subtle sage - like hints. Supple tannins give a round shape to the medium weight, smooth palate. | ||
15 | Benedicte & Stephane Tissot Arbois Trousseau, Jura | 1,800 |
Trousseau (Bastardo) Grapes | ||
12 | Domaine Olga Raffault Chinon, Les Picasses. | 1,800 |
93pts W&S | ||
Manually harvested. A delicious young 100%Cabernet Franc of grace and power. Velvety and full bodied with complex and deep tannins from limestone geology. It's slightly peppery red fruit are of beautiful maturity. | ||
13 | Domaine des Enfants, I'Enfants, Perdue Cotes Catalanes | 1,800 |
Grenache, Carignan, Syrah | ||
All bought up in barrel, it has terrific concentration and depth to go with ripe blackberry, raspberry, liquorice, cured meats and spice. This is a classic Roussillon that has big richness and texture. Fine tannins, the 2013 should be an outstanding wine. | ||
14 | Philippe Alliet Chinon.Loire. | 1,800 |
91pts WS and #90 Wine Spectator Top 100 of 2015 | ||
Cabernet Franc. | ||
This wine exhibits beautifully exuberant fruit and spot on regional typicity. Black cherry and violet notes flecked with olive and white pepper hints. Good minerality, but the fruit takes centre stage. | ||
13 | Domaine de Bellevue Gaia, Muscadet. Loire Valley | 1,850 |
93pts Wine Fronr. 17/20 Jancis Robinson | ||
Aged in concrete eggs | ||
Dry, vibrant acidity and gorgeous minerality | ||
16 | Jean- Louis Chave Crozes Hermitage, Silene. Northern Rhone. | 1,870 |
92pts Vinous | ||
Bright Violet. Expressive, mineral - tinged cherry and blackberry scents with hints of smoky bacon, licorice and succulent flowers. The vineyards of Silene are hillside vineyards. It is rare for Crozes to come from hillside granite soils which produce a wine with more balance and structure. Closes very long and sweet, showing excellent clarity. | ||
14 | Domaine Brusset Gigondas, Les Hauts De Montmirail. Rhone. | 1,900 |
50% Grenache, 25% Mourvedre, 25% Syrah Gold. IWC London 2016 | ||
92pts WA, 91TA, 90 Galloni. | ||
Aged in 50% new barrels, it has the fresh streamlined style of the vintage and offers beautiful notes of black fruits, roasted herbs and licorice in its balanced, pure modern style profile. | ||
13 | Domaine Santa Duc, Gigondas Aux Lieux Dits. Rhone. | 1,900 |
91pts RP 91pts Antonio Galloni | ||
Whole bunch fermentation. Has terrific provencal character in its sweet blck cherries, peppery herbs, leather and garrigue aromas and flavours. Medium to full bodied. Ripe textured, it has solid mid palate depth and a great finish. | ||
12 | Chateau Haut Monplaisir Pur Plaisir, Cahors, Malbec France. | 1,900 |
95ptsWE | ||
From organically grown grapes, a powerful expression of pure Malbec. Plenty of dark tannins to complement the solid fruits and tense acidity. | ||
15 | Domaine Coursodon "Silice" Northern Rhone. | 1,900 |
93pts RP 92pts Vinous AG | ||
A mix of estate parcels aged in a combination of demi-muids & barrels. Full bodied aromas & flavours of wild strawberry, black raspberry, cassis and crushed violets. A rocking texture and sweet polished tannins. | ||
14 |
Domaine Jean Michel Gerin Saint Joseph. Rhone.
|
1,950 |
91pts Antonio Galloni. 90pts W&S. | ||
Youthful purple. Smoky, sharply focused dark berry & violet scents. Juicy and focused on the palate offering bitter cherry and black current flavours that show and open-knit character and appealing sweetness Medium bodied. | ||
15 | Chateau Mont Thabor Chateauneuf Du Pape. | 1,980 |
91pts RP 90pts Jeff Leve | ||
80% Grenache, 10% Syrah, 5% each Mourvedre and Cinsault. | ||
Plush and velvety, the 2015 from Mont Thabor features oodles of baking spices and dark fruit. Medium-bodied, ripe, impressively textured with lots of kirsch and black raspberry, white pepper and cedar aromas. A seductive, elegant wine. | ||
15 | Jean-Louis Chave Saint Joseph Offerus, Northern Rhone. | 2,000 |
Syrah | ||
93pts WS, 92V | ||
Opaque Ruby. Deep - pitched black and blue fruit, olive and smoky mineral character on the nose. Sweet, spicy and penetrating on the palate offering juicy blackberry and cherry cola flavours. Youthfully firm tannins. | ||
16 | Jean-Louis Chave Saint Joseph Blanc, Northern Rhone. | 2,000 |
Roussane. | ||
92pts V | ||
Made from old vine Roussane. Pale yellow gold. A highly perfumed bouquet evokes mineral laced candied fig, tangerines, white flowers, toasted mustard hints of beeswax and ginger. Penetrating, concentrated and emphatically mineral in character with juicy acidity. | ||
14 | Domaine Le Clos du Caillou Chateauneuf-du-Pape | 2,100 |
15 | Domaine Coursodon "L' Olivae" Northern Rhone. | 2,200 |
96pts RP 93pts Vinous AG | ||
Comes from 60yr - old vines & aged in 25% new French oak. Crushed rocks, blackberry, lavender & hints if truffle all emerge from this full bodied incredibly pure, elegant wine. | ||
12 | Bernard Baudry Chinon AOC La Croix Boissee, Loire | 2,300 |
93pts WA 92pts Vinous Antonio Galloni | ||
08 | Chateau de Pibarnon Bandol rouge | 2,400 |
92 pts Tanzer | ||
15 | Domaine Jean Roger Chateauneuf-du Pape, Prestige Cuvee, Rhone. | 2,500 |
80% Grenache 20% Mourvedre. | ||
96pts V, 95 RP, 4.2 Vivino | ||
Brilliant red. Expansive, mineral tinged red berry, floral pastille and Asian spice aromas with hints of succulent herbs and incense. Appealingly sweet and seamless in texture offering energenic raspberry, boysenberry and lavender flavours that show outstanding clarity and lift. A seamless, elegant yet powerful wine. Full bodied. | ||
13 | Matthieu Barret Domaine du Coulet Cornas Brise Cailloux. Rhone. | 2,500 |
94pts WS 93pts RP | ||
Biodynamic. Medium bodied, elegant, moderate tannin. | ||
12 | Domaine Duseigneur Chateauneuf du Pape "Catarina" Rhone | 2,500 |
Grenache, Syrah, Mourvedre. | ||
90-92pts ST 90pts RP | ||
13 | Matthieu Barret Domaine du Coulet Cornas Brise Cailloux. Rhone. | 2,500 |
94pts WS 93pts RP | ||
Biodynamic. Medium bodied, elegant, moderate tannin. | ||
15 | Domaine Coursodon " La Sensonne" Northern Rhone. | 2,600 |
97pts RP 94pts Vinous AG | ||
The inky black & blue coloured 2015 is a tiny 200 case production release that comes from very old vines of Mauves, Toumon & Saint Jean de Muzois. Aged in 100% new barrels, it offers sensational notes of cassis, black raspberry, toasted bread, spice and dried flowers as well as full bodied richness and fabulous mid palate depth. Firm tannins and great finish. | ||
13 | Domaine Senechaux Chateauneuf du Pape Blanc | 2,600 |
94pts | ||
Clairette, Grenache Blanc, Roussanne, Bourboulenc | ||
Full bodied, ripe layered, voluptuously textured. | ||
13 | Chateau Maris, Les Amandiers, Minervois La Liviniere. Languedoc-Roussillon. | 2,600 |
94pts RP | ||
The 2013 Minervois La Liviniere Amandiers is a smoking Syrah that was bought up in small barrels. It has lots of sweet purple fruits, violets, underbrush and wood smoke to go with medium to full-bodied richness, ultra firm tannin and superb purity of fruit. A scant 3,000 bottles produced. | ||
15 | Domaine Charvin, Chateauneuf du Pape, Rhone. | 2,600 |
95pts Jeff Leve. 93-95pts Vinous, Antonio Galloni | ||
93pts RP | ||
Showing a good depth of colour with loads of juicy, fleshy black cherries, thyme, cracked pepper and herbs. The wine balances perfectly being full bodied and elegant, with a soft, silky, spicy kitsch packed finish. Perfumed and floral with stone fruit and cherries, this is really a fine effort. |
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15 | Domaine Roche-Audrain, Chateauneuf du Pape. Rhone. | 2,600 |
94RP, 4.3Vivino | ||
Biodynamic. This 100% old vine Grenache from Sandy soils of the Cristiano low-fat was determined, vilified in concrete and aged in demi-maids. The result is a delicious richly textured, dark fruitless wine with tinged of spice and a long velvety finish. Medium bodied. Very nice. | ||
10 | E. Guigal Gigondas. Southern Rhone. | 2,800 |
91pts RP 91pts WS | ||
65%-Grenache, 25% Mourvedre, 10% Syrah | ||
From a great vintage that spent 24 months in older foudres. The 2010 Gigondas is a classic effort that offers quality spice, underbrush, loamy soul and mulled dark fruits. Medium bodied, rich supple profile on the palate. Beautifully done. | ||
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13 | Domaine Jean Royer, Chateauneuf du Pape, La Sable de la Crau. Southern Rhone. | 2,950 |
94pts Vinous | ||
Mineral tinged raspberry and floral pastille aromas show outstanding clarity. Spicy, penertrating and energetic on the palate offering juicy red berry, cherry liqueur and lavender flavours. A persistent finish which is firmed by fine grained tannins. Ultra-pure, elegant, sweetly fruited, the 2013 is a stunner in the vintage. |
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11 |
M. Chapoutier Bila Haut V.I.T Latour cotes du Roussillon |
3,100 |
96pts RP 17.5/20 JR | ||
Grenache/Syrah from the schist soils around the town of Latour de France, it offers a mineral drenched, slightly gamey profile with ample blackcurrant, licorice, wild herbs and spiced meat aromas. Full-bodied, layered and rich with ultra fine tannins and a gorgeous mouthfeel. This gets close to the pinnacle of Syrah and will stand toe to toe with the greatest Syrah from the Northern Rhone and California. Unfortunately they're only produced in miniscule quantities. | ||
10 | Domaine Senechaux, Chateauneuf Du Pape | 3,300 |
95pts RP | ||
The 2010 is a hedonistic Chateauneuf Du Pape fruit bomb. Super rich with layers of glycerin and fruit. This full bodied classic smells like a Provencal open-air fruit and vegetable market. A full-throttle, rich concentrated wine from a top vintage. | ||
15 | Domaine Stephane Ogier, Condrieu, Les Viellies Vignes de Jaques Vernay. Rhone. | 3,300 |
97pts RP. | ||
Full bodied richness, vibrant acidity and purity and a sensational finish. | ||
12 | Matthieu Barret Domaine du Coulet Cornas Billes Noires. Rhone | 3,500 |
96pts RP | ||
Biodynamic. Full bodied richness, stunning purity & integrated acidity. | ||
13 | Rotem & Mounir clos Saouma Chateauneuf du Pape rouge " Omnia" | 3,700 |
93-95pts AG | ||
09 | Domaine de Chevalier Blanc AOC Grand Cru Pessac-Leognan. | 4,600 |
98pts WS 98pts JS 97pts G&G | ||
95 pts RP | ||
Very ripe exotic fruit aromas abound on the nose whilst sweet mango and ripe grapefruit mingle on the palate. Grand Cru Burgundy style, there is serious power to this wine. It's a blockbuster with a huge finish. | ||
15 | Rene Rostaing, Cote Rotie, La Landonne. Rhone. | 6,600 |
99+pts RP, 97JD, 96WS | ||
The nose has airs of cooked plums, crushed raspberries, soaking and a firm backdrop of basalt and dried herbs. The palate coasts with stylish richness and tasty tannins giving a complete wheel of flavour, dark fruits and black jam. This is rocket wine. | ||
98 | Paul Avril Clos Dr Papes Chateauneuf du Pape. | 6,700 |
98 Decanter, 96WS, 18/20 JR | ||
Very plum in colour, aromas of spices, sweet earth and a touch of black cherry amongst the strawberry and plum fruits. It's silky on the full-bodied palate, with sweet fruit and some gentle balsamic notes. | ||
15 | Domaine Rene Rostaing, Cote Rotie "La Cote Blonde" | 6,900 |
100pts RP, 98 Decanter, 97 V | ||
Antonio Galloni. | ||
I have Rostaing's 2015 Cote Rotie, La Cote Blonde the slightest of edges over the La Landonne for its more aromatic floral nose. It shows the same unfathomable depth and richness married to a sense of elegance that marks the La Landonne and it also shows those wonderfully pure raspberry flavours. It's lush, velvety and incredibly long on the finish. | ||
12 | Domaine Stephane Ogier, Cote Rotie, La Belle Helene. Rhone. | 11,900 |
98pts RP | ||
Masculine, full bodied, powerful, sensationally concentrated & balanced. |
France - Bordeaux |
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15 | Chateau Dallau, Bordeaux Superiore. | 1,400 |
75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon | ||
Gold, Lyon 2017 | ||
90RP 4.0 Vivino | ||
Situated in the commune of Saint Denis de Bile just south -west of Lalande -de-Pomerol. The predominance of Merlot shows here with ripe plum and red cherry aromas with a touch of sous-bois. The palate is generous, there is richness lent by oak, finishing with warm spice and gentle tannins. | ||
09 | Chateau Fontesteau, Cru Bourgeois, AOC Haut-Medoc | 1,500 |
Gold, Challenge International du Vin 2011 | ||
Silver, Concours General Agricole Paris, 2012 | ||
10 | Chateau Fontesteau, Cru Bourgeois, AOC Haut-Medoc | 1,500 |
90pts WE | ||
Gold, Mindus Vindi, 2012 | ||
12 | Chateau La Monthe du Barry le Barry Bordeaux Superior | 1,550 |
Bronze DWWA 2015 | ||
15 | Chateau Laroque Grand Cru, St-Emilion. | 2,700 |
95JS, 94WE, 93AG 4.0 Vivino | ||
#85 top 100 Bordeaux 2015 JS | ||
Attractive bouquet with dark black cherries, cassis and violets,with attractive expressive merlot. The palate is medium bodied with fine-grain tannin, well judged acidity with black fruit, a touch of truffle and a pleasant saline finish. | ||
09 | Chateau Cantemerle AOC Haut- Medoc | 2,950 |
95pts James Suckling | ||
10 | Chateau Laforge, Saint- Emilion Grand Cru. | 3,400 |
94pts RP | ||
Laforge emerges from 3 major soil types in St Emillon, gravel, sand and hard limestone. This is largely a Merlot based wine. Big, forceful, classic full bodied St Emilion with sensational depth. Black fruit, hints of incense , graphite and a suggestion of black truffle. Sensational effort from proprietor Jonathan Malthus. | ||
10 | Chateau Cantemerle AOC, Haut- Medoc. | 3,500 |
95pts Wine Front 94+pts RP | ||
This is the finest Cantemerle I have encountered in my professional career of tasting young vintages. With it's 2010 this classified growth may well have made a modern day version of their legendary 1949. Stunningly deep ruby/purple. Beautiful perfumed raspberry and blueberry notes. Medium bodied with impressive purity. Broad, rich and intense on the palate. A quintessentially elegant Bordeaux. |
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09 | Chateau La Dominique, Saint - Emilion Grand Cru. | 3,500 |
95pts RP, 95pts HH | ||
2 stars Le Guide Hachette des Vins 2013 | ||
Supple tannin with loads of spicy fruitcake, licorice, cassis & kirsch-like notes. Full bodied with beautiful richness, purity and depth. | ||
10 | Chateau Croix de Gay,Pomerol | 3,700 |
94pts Gilbert& Gaillard. | ||
94pts Falstaff Magazin | ||
10 | Chateau De Fieuzal, Pressac-Leognan | 3,700 |
93pts WE | ||
92pts James Suckling | ||
10 | Chateau La Confession, Saint- Emilion | 4,600 |
93pts Huon Hooke | ||
93pts Jeff Leve | ||
12 | Chateau Le Dome Grand Cru St-Emilion. | 6,200 |
80% Cabernet Sauvignon 20% Merlot. | ||
95RP, 95WE, 94+AG, | ||
Dense ruby, purple colour. Plenty of raspberry and blueberry fruit intermixed with spring flower notes. Medium bodied with stunning elegance, purity and minerality. | ||
09 | Chateau Nenin, Pomerol | 6,400 |
95pts Gilbert & Gaillard. | ||
94pts James Suckling | ||
10 | Chateau Nenin, Pomerol | 6,400 |
96 pts James Suckling | ||
15 | Chateau Leoville Barton, St-Julien, Grand Cru. | 6,500 |
97 WE, 96 JS, 95 RP, 18/20 JR | ||
Deep crimson, very fresh and zesty. Now this is a mineral wine. Elegant, medium- bodied, really rather glorious actually. |
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16 | Chateau Leoville Poyferre, Saint- Julien. | 6,800 |
62% Cab-Sauv, 26% Merlot, balance Petit Verdot and Cab- Franc | ||
98DC, 98JD,97RP, 97V, 97JS, 97WS | ||
Brilliantly concentrated, full bodied, opulent beast of a wine offering a heavenly bouquet of creme de cassis, black currents, smoked earth, tobacco leaf and crushed rock. Perfectly balanced with masses of polished tannins, no hard edges and a fabulous finish. | ||
15 | Chateau Pape Clement Pessac-Leognan. | 7,000 |
53% Merlot 46% Cabernet Sauvignon | ||
99JS, 97JD, 96RP, 95JL, 95WE | ||
Showing amazing depth of fruit with fabulous polish and length. Full-bodied, electric acidity, very integrated with refined tannins. | ||
11 | Chateau Clinet, Pomerol | 7,400 |
95pts RP | ||
94pts Jeff Leve | ||
94pts Tim Aitken | ||
12 | Chateau L'Evangile, Pomerol. | 7,600 |
93% Merlot 7% Cabernet Franc | ||
96NM, 95JS, 94RP.17.5/20 JR | ||
The 2012 is an outstanding effort displaying copious quantities of black raspberry and Blackberry fruit intermixed with hints of camphor, black truffles and subtle new oak. Opulent, round and generously endowed with impressive purity. Consistently one of the finest wines of Pomerol. | ||
15 | Chateau Haut Lafitte Pessac-Leognan. | 7,800 |
63% Cabernet Sauvignon, 33% Merlot, 2% each Petit Verdit and Cabernet Franc. | ||
99JS, 97RP, 97JL, 96WS, 96WE | ||
2 Stars Le Guide Hachette des Vins. | ||
A wonderful wine of great impact and rich, grippy tannins. Offering a huge nose of chocolatey dark fruits, roasted herbs, graphite and flowers. A big, rich, opulent beauty. |
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09 | Chateau Certan de May, Pomerol. | 7,800 |
95pts Gilbert & Gaillard | ||
95pts Galloni | ||
95pts WE | ||
95pts ST | ||
Very dark hue. Racy nose with ripe fruit underscored by tons of graphite. On the palate, incredible fullness, ripe velvety tannins impart impressive length. A superlative wine in a great vintage. The most powerful, finest overall wine made by this estate since their 1982. | ||
16 | Chateau Calon-Segur. Saint- Estephe. | 8,100 |
98JS, 97JD, 97V, 96RP, 96DC | ||
60% Cabernet Sauvignon 20% Merlot 18% Cabernet Franc and 2% Petit Verdot that spent a full 20 months in all new French oak. | ||
A monumental wine in the making. Superb aromas of crushed berries, violets and sandalwood. Perfectly integrated acidity, thrilling depth and purity of fruit with a great, great finish. | ||
15 | Chateau Pichon- Longueville Baron Grand Cru, Pauillac. | 8,900 |
98pts WE, 98 JD, 97 RP, 97 V | ||
The 2015 Chateau Pichon Baron is a sensational bottle of wine made from 80% Cabernet Sauvignon and 20% Merlot that spent 18months in 80% new French oak. This full-bodied, concentrated 2015 has sweet tannins, a great texture and a big, big finish. Pauillac all the way with both opulence and finesse. Endowed with spectacular balance and class, this is quite simply a brilliant showing. | ||
09 | Chateau Pichon Longueville, Comtesse de Lalande, Grand Cru, Pauillac. |
10,700 |
97 Falstaff, 97 Decanter 18/20 JR 96JL | ||
Le Guide Hachette des Vins 2013. 3 Stars. | ||
The 2009 Pichon just exudes gorgeous ripe, damson and burberry fruit blending seamlessly with the fantastic silky, supple, fine grained tannins. This is elegance personified. A truly great wine. | ||
11 | Vieux Chateau Certain. Pomerol | 11,000 |
96pts James Suckling | ||
96 points WE | ||
96 points Tim Atkin | ||
15 | Chateau Leoville-Las Cases Grand Vin, St- Julien. | 11,800 |
85% Cabernet Sauvignon, 9% Cabernet Franc, 6% Merlot. | ||
99JD, 99WE, 98+RP, 98V, 98JS | ||
An arresting bouquet of very intense blackberry, blueberry and oyster shells. Medium to full- bodied palate with svelte tannin, a fine line of acidity and a mineral driven finish. | ||
03 | Chateau Montrose, Saint -Estephe | 12,700 |
Le Guide Hachette des Vins,2007. 2 Stars. | ||
99pts RP 99pts Jeff Leve. | ||
10 | Chateau Figeac, St Emilion, Grand Cru. | 12,950 |
98pts Gilbert &Gaillard | ||
97pts TA | ||
96pts WS | ||
20/20 La Revue du vin de France. | ||
30% Merlot 35% Cab Sauv 35% Cab Franc | ||
Dense garnet. Extremely rich nose with elegant toasted oak framed by ripe fruit. Mouth coating generous palate with a fine grained texture, lace like tannins, huge fruit presence and velvety oak. Empyreumatic finish. A consummate wine. | ||
16 | Smith-Haut Lafitte Rouge,Pessac Leognan. MAGNUM. | 14,300 |
98RP, 98JS, 98AG, 98WE, 98WS, | ||
98 Decanter 18/20JR. | ||
65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. | ||
Sensuous scents of warm black cherries, blackberry pie, star anise, cigar box, truffles and crushed rocks. Medium to full bodied, rich and seductive. Extremely expressive and beguiling. | ||
16 | Chateau Leoville-Las Cases, Grand Cru, St-Julien. | 15,990 |
100WA, 100JD, 100DC, 19/20JR | ||
75%Cabernet Sauvignon,14% Merlot, 11%Cabernet Franc. | ||
A unique Las Cases that harkens back to some of the great classics such as 1985 or 1986. With its solid backbone of tannins and a walnut, licorice and blackcurrant character. Full and powerful. Put simply the 2016 Las Cases is a total stunner. | ||
09 | Chateau Montrose, Saint- Estephe | 16,500 |
Le Guide Hachette des Vins, 2013. 2 stars | ||
100pts RP 100pts JS 99pts Jeff Leve. | ||
10 | Chateau Pavie, St Emilion, Grand Cru. | 19,400 |
100 RP, 98 Falstaff, 19.5/20 B&D | ||
Blackish crimson. Juicy, clean and fresh. Lots of mineral character. Great balanceand potential. Dry appetising finish, masses of ripe tannin and a long finish. Proper! | ||
15 | Chateau Angelus Grand Cru St-Emilion. | 19,500 |
99JS, 99JL, 98Decanter, 97RP | ||
This shows the purity of Angelus. | ||
Full bodied, very fine and intense, yet exquisitely delicate with wonderful freshness. Super silky tannins and an epically long perfumed finish. This Angelus is a real head turner. | ||
14 | Chateau Mouton Rothschild, Pauillac, Grand Cru. | 23,000 |
99 JS, 97V, 97 JD, 18.5/20 JR | ||
Relatively deep garnet. Very intense nose. Quite dramatic and very Mouton with spiciness and ripe fruit plus acid and tannin. Exotic and pure Mouton, this is utterly seductive. A wine without a hair out of place. | ||
16 | Mouton Rothschild, Pauillac.MAGNUM. | 63,850 |
100RP, 100JS, 100V, 100JD | ||
The 2016 Ch. Mouton Rothschild is a truly profound, magical blockbuster wine in every sense. A bouquet of thick black fruits licorice and black truffle. It hits the palate with a mammoth amount of fruit with a thrilling sense of minerality. Powerful, profound wine. | ||
15 | Chateaux Margaux, Margaux. | 68,000 |
100 JS, 100 DC, 100 JD, 100 WE, 99 RP, 99 VN, 99WS, 19/20 JR. |
Germany |
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13 | Weingut Ziereisen Steingruble Gutedel, Baden | 1,500 |
92pts CT 90+ RP | ||
40yr old Chasselas from jurassic soil. | ||
Discreet oak,rich, well balanced acidity. | ||
14 | Koehler- Ruprecht Riesling K.S. Spatlese Trocken, Pfalz | 1,900 |
93pts V. Antonio Galloni 91+RP |
Hungary |
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09 | Ikon Evangelista, Balatonboglar. | 1,700 |
100% Cabernet Franc. | ||
Gold Monde Selection 2013 | ||
Silver Challenge International du Vin 2013. | ||
Full-bodied, rich and dense Cabernet Franc. Dark fruit, capsicum, violets and earth. Aromas of tobacco leaves, beans and dark chocolate. A long lingering finish. |
Italy - Arbruzzo |
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10 | Masciarelli Marina Cvetic Merlot Colli IGT | 1,800 |
94pts JS |
Italy - Basilicata |
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09 | Elena Fucci Titolo, Aglianico del Vulture | 2,900 |
Opulent with velvety tannins. Aglianico grapes. | ||
95pts RP 95pts Daniele Cernilli. Doctor Wine | ||
Italy - Campania |
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10 | Feudi di San Gregorio Taurasi DOCG | 1,700 |
93pts RP. 91pts WS | ||
Aglianico grape | ||
13 | Montevetrano Rosso Core IGT. | 1,800 |
91pts JS. 90pts Guido Essenziale ai Vini D'Italia | ||
2 Glasses Gambero Rosso | ||
Fruit sourced from Benevento to the north and Salerno in the south. Soft and luscious with thick layers of dark fruit, cinnamon, cherry ood, prune and plum. A wine full of character with a full and decisive licorice finish. | ||
09 | Feudi di San Gregorio Piano di Montevergine Taurasi Riserva DOCG | 1,900 |
100% Aglianico di Taurasi | ||
94pts RP 2 Glasses | ||
12 | Fattoria Galardi Terra di Lavoro IGT | |
Anglianico 80% Piedirosso 20% | 2,200 | |
94pts RP 94pts JS | ||
10 | Feudi di San Gregorio Serpico DOC | 2,400 |
95pts RP. 93pts WE | ||
Aglianico grape. | ||
07 | Montevetrano di Silva Imparto Colli di Salerno IGT | 2,900 |
95pts RP. 95pts Vinous Antonio Galloni | ||
Cabernet Sauvignon/Aglianico | ||
12 | Feudi di San Gregorio Patrimo Rosso IGT | 3,300 |
96pts WE. | ||
Merlot | ||
11 | Montevetrano Montevetrano Rossi IGT. | 3,400 |
95pts Guida Oro 94pts JS | ||
3 glasses by Gambero Rossi | ||
50% Cab-Sauv 30% Aglianico 20% Merlot | ||
This is a racy and beautiful red with spices, dark fruits and a smoky, light vanilla undertone. Full bodied and super polished. Very fine tannins. Flavours go on for minutes. |
Italy - Northern, Alto Adige |
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15 | Cantina Terlano- Kelleri Terlaner Classico | 1,400 |
Pinot Blanco, Chardonnay, Sauvignon Blanc. | ||
92pts JS 91 pts Vinous Antonio Galloni. 90pts RP | ||
13 | Poderi Aldo Conterno"IL Favot" Langhe Nebbiolo DOC | 1,900 |
91pts WS | ||
Cherry, licorice,leather & earth flavours. Elegant, balanced. | ||
11 | Weingut Gottardi Mazon, Pinot Noir | 1,900 |
90pts Dr Wine | ||
3 Glasses Gambero Rosso | ||
Aroma is immediate, elegant, floral & fruity. | ||
Fresh & piquant with discreet tannins | ||
13 | Cantina Terlano-Kellerei "Vorberg" Pinot Bianco, Single Vineyard, Reserva | 2,100 |
93+RP 92pts WE | ||
Full bodied, elegant palate offers ripe apple,pear, tangarine, lemon drop and flint. | ||
08 | San Leonardo, San Leonardo IGT. | 3,100 |
95pts JS 94pts Guida Oro 93pts Vinous 93Pts Decanter 92p | ||
Intense ruby red with garnet highlights. A wine of remarkable intensity, with layers of bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded. Intense aromatics that linger on the palate. |
Italy - Northern, Emilia-Romagna |
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10 | 158 Masselina Sangiovese-Cabernet Sauvignon, Rubicone | 1,300 |
Commended. Decanter World Wine Awards 2012 |
Italy - Piedmont |
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13 | Ottosoldi Barbera del Monferrato | 1,000 |
92pts JS | ||
Classic Barbera, with ripe fruit, minerals fresh mushrooms. Medium to full bodied , beautiful fruit and depth. |
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12 | La Spinetta Brico Quaglia Moscato d' Asti DOP | 1,200 |
14 | Viberti Giovanni Dolcetto d'Alba DOC Superiore | 1,300 |
90 Points WS | ||
15 | Dante Rivetti "Mara" Barbera d'Alba. | 1,300 |
Classic Barbera. Medium tannins, bright acidity. | ||
16 | Paolo Scavino Langhe Bianco, Sorisso, DOC. | 1,600 |
90pts RP | ||
A bright refreshing white blend of 40% Chardonnay, 40% Sauvignon Blanc and 20% Viognier. It reveals some of the creamy structure of Chardonnay and much of the aromatic potency you would associate with Sauvignon Blanc. The Viognier is the most interesting part of the blend. It gives the wine a lustre or sheen that is silky and unctuous on the finish. |
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11 | Nervi Gattinara | 1,600 |
Nebbiolo, 90pts WS | ||
Located 100 miles north of Barolo, this estate is the oldest existing winery making Nebbiolo. A rich red exuding liquorice, cherry, strawberry, floral and spice flowers, singed by iron and tobacco notes. Intense and harmonious with excellent grip and a lingering finish. |
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15 | Elvio Cogno Barbera d'Alba Bricco Dei Merli. | 1,750 |
91+pts RP | ||
This was a terrific vintage for Barbers. The 2015 shows inky density and succulent softness. A pretty level of fresh acidity and distinct mineral tones. Aromas of crushed flint and campfire ash are followed by cola and balsamic herbs. This wine us distinguished by its savory flavours and the softness of its texture | ||
12 | Viberti Giovanni Barolo, DOCG Buon Padre | 1,800 |
WE 90pts | ||
08 | Barbera d'Alba, Bruno Giacosa | 1,900 |
89 Points WS | ||
05 | Marchesi Di Gresy Merlot da solo Monferrato Rosso DOC. | 2,000 |
93pts Falstaff. 92pts WS. | ||
Deep ruby red with violet hues, generous with red fruit , cherry and plum notes. Good structure and fine tannins. | ||
13 | Viberti Giovanni Barolo, DOCG, Buon Padre. | 2,100 |
93pts WS | ||
4.0 Vivino | ||
Gold. Texsom Int Wine Awards 2014. | ||
Full-bodied, this red shimmers with licorice, cherry, tar, mineral aromas and flavours. | ||
12 | Proprieta Sperino Uvaggio Coste della Sesia Rosso | 2,100 |
Vinous. " Bold, powerful, intense". | ||
14 | Produttori Barbaresco, Barbaresco. DOCG | 2,200 |
94pts RP 92pts WS 92pts WE | ||
Nebbiolo | ||
The 2014 Barbaresco is medium bodied displaying intense red fruit aromas with hints of white pepper and anise. Powerful and firm with an ethereal flavour supported by good acidity. | ||
06 | Dante Rivetti,"Micca" Barbaresco. | 2,300 |
09 | Antoniolo Osso San Grato Piemonte DOCG | 2,400 |
94pts Vinous Antonio Galloni | ||
14 | Elvio Cogno Pre-Phylloxera Barbera d'Alba | 2,500 |
92pts Daniele Cernilli | ||
06 | Viberti Giovanni Barolo DOCG Riserva Bricco Delle Viole | 2,600 |
94pts W&S 92pts WS | ||
11 | Domenico Clerico Barolo DOCG | |
94pts RP | 2,600 | |
11 | Produttori Del Barbaresco Ovello Riserva DOCG. | 2,700 |
100% Nebbiolo | ||
95pts Antonio Gallaoni 94pts Wine & Spirits. | ||
From one of the coolest zones in Barbaresco, it is superb. Precision and energy really stand out. Pine, mint,chalk, bright red berries, blood orange and white pepper are some of the signatures in a brilliant, finely-cut Barbaresco that captures the best of both vintage and the site. | ||
11 | Producttori Del Barbaresco Montestefano Riserva DOCG. | 2,700 |
100% Nebbiolo | ||
94pts Antonio Galloni 94pts WE | ||
Inward, powerful and explosive. A firm spine of tannin gives the wine much of it's signature power. Dark red cherry, smoke, pomegranate and scorched earth blossom on the dramatic finish. A wine of real density and gravitas, the Montestefano stands out for it's pure unbridled energy and overall intensity. | ||
11 | Producttori Del Barbaresco Montefica Riserva DOCG. | 2,800 |
100% Nebbiolo | ||
95pts Antonio Galloni 94pts WS | ||
A regal towering Barbaresco, the Montefica should provide thrilling drinking for the next several decades. A rush of dark cherry, plum, smoke, licorice and tobacco add nuance on the powerful structured finish. | ||
06 | Viberti Giovanni Barolo DOCG Riserva San Pietro | 2,900 |
93pts WE 92pts WS | ||
06 | Viberti Giovanni Barolo Riserva La Volta | 2,900 |
92pts WS 92pts W&S | ||
11 | Produttori Del Barbaresco Asili Reserva DOCG. | 2,900 |
96pts WS 95pts Antonio Galloni 94pts RP | ||
Asili creaminess, silkiness & overall texture. Intense aromas of cherry, rose, licorice & tar, with tobacco spice and mineral elements on the palate. Concentrated but elegant and expressive. Tannins are finely tuned and delineated with grace. |
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05 | Matteo Correggia Roche d'Ampsej, Roero Riserva DOCG | 2,900 |
Nebbiolo | ||
91pts WA | ||
13 | Poderi Aldo Conterno"IL Favot" Langhe Nebbiolo DOC. | 3,000 |
91pts WS | ||
Cherry, licorice,leather & earth flavours. Elegant, balanced | ||
04 | Azelia di Luigi Scavino Bricco Fiasco, Barolo DOCG | 3,000 |
94pts WA 93pts WS | ||
13 | Poderi Aldo Conterno"IL Favot" Langhe Nebbiolo DOC. | 3,000 |
91pts WS | ||
Cherry, licorice,leather & earth flavours. Elegant, balanced. | ||
13 | Elvio Cogno Barolo Ravera. | 3,200 |
97pts#15 of 50 best wines of the world. Luca Gardini WE 97pts JS | ||
10 Best Wines of 2017. Forbes Magazine. | ||
Wonderful complexity and subtlety with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full bodied, plenty and a racy finish. A beauty. | ||
14 | Sottimano, Pajore, Barbaresco. Nebbiolo | 3,200 |
95pts Antonio Galloni | ||
Rich, deep & intense, the 2014 possesses fabulous depth to match it's intense personality. The tannins are nearly buried by the luxuriousness of the fruit. Dark blue and purpilish stone fruit, lavender, mint and sage infuse the deep layered finish. | ||
09 | Marchesi di Gresy, Barbaresco, Martinenga. | 3,300 |
92WSavoury and classy nose. Shy on the palate with a gentle mouthful and succulent cherry and spice. Great balance with wonderful, tactile tannin, dried fruit and cherry notes on a long finish.E, 91RP, 91AG, 17+JR 4.3 Vivino | ||
13 | Brovia Barolo Garblet Sue DOCG. | 3,490 |
98pts WE 94pts Antonio Galloni | ||
#6 Top 100 wines 2017. | ||
This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herbs and dark spice. The 2013 is wonderfully full, luscious and textured. There is plenty of polished tannins and drive to ensure many years of exceptional drinking. Scents of iron, smoke, herbs and licorice add the closing shades of nuances. What a gorgeous wine this is. |
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13 | Elio Grasso Barolo Ginestra Mate. | 3,700 |
96pt RP, 95pt CT | ||
A rich and velvety textured red with grip and power framing the licorice, cherry, tar and tobacco flavours. Complex and fresh, this has everything in the rights proportion showing fine balance and lingering after taste. | ||
12 | Brovia Barolo Brea Vigna Ca'Mia | 3,700 |
A feminine, gracious Barolo endowed with striking translucence and pure class. Stunningly beautiful. Dry, full bodied. | ||
Antonio Galloni 94+ points. | ||
05 | Domenico Clerico Ciabot Mentin Ginestta,DOCG | 3,800 |
96pts RP. 96pts Vinous Antonio Galloni | ||
09 | La Spinetta Vursu Vigneto Gallina, Barbaresco DOCG | 4,000 |
94pts WA 94 pts Vinous Antonio Galloni | ||
09 | Bartolo Mascarello Barolo DOCG | 4,200 |
95pts WE. 95pts Falstaff Magazin | ||
11 | Bartolo Mascarello Barolo DOCG | 4,300 |
94pts RP' 94+Vinous, 94pts WE | ||
Full bodied, elegant palate, refined tannins,bright acidity. | ||
Precise, mineral, complex. | ||
13 | Pio Cesare 'Ornato' Barolo,DOCG. | 4,500 |
96pts Decanter 95pts RP. 95pts WE 95pts 95pts JS. | ||
The 2013 offers a great sense of freshness & brightness. Ripe tannins are tightly integrated yet the finish is round and supple. Full to medium bodied, aromas of wild berry, Black truffle and cola. Magnificent harmony and purity. | ||
11 | Pio Cesare il Bricco Barbaresco. | 4,500 |
96pts JS 93ptsVinous 93pts WE | ||
ThPowerful, rich and structured, the 2011 Bricco possesses explosive energy. Full bodied with ultra fine tannins and a finish that lasts for minutes.is is Pio Cesare's top Barbaresco, emerging from the top of the family's estate in Treiso. | ||
10 | Tenuta Cisa Asinari, Marchesi di Gresy, Camp Gros Martinenga Barbaresco. | 4,900. |
97WA, 95AG, 17+JR 4.4 Vivino | ||
Only produced in exceptional vintages, the Martinenga vineyard is considered by many to be the best single vineyard in Barbaresco. Ethereal, herbal cherry on the nose. Succulent cherry on the palate with a hint of cassis. Elegant and muscular on the finish. | ||
05 | Domenico Clerico Barolo Percristina, DOCG | 4,950 |
97pts Tanzer. 96pts Falstaff Magazin | ||
08 | Bartolo Mascarello Barolo DOCG | 5,400 |
98pts Vinous Antonio Galloni 96pts RP | ||
10 | Bartolo Mascarello Barolo DOCG | 8,700 |
99pts Vinous Antonio Galloni. 99pts WE 97pts WS | ||
89 | Gaja Barbaresco DOCG | 16,800 |
96pts RP |
Italy - Sardinia |
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15 |
Agricola Punica Montessu- Isola dei Nuraghi IGT. |
1,600 |
Carignano-Cabernet- Syrah. | ||
92pts WE 90V | ||
A stylish fresh red with spiced black raspberry and blackcurrant fruit. Accents of green olive, dried thyme and sweet smoke. Medium - to full- bodied. Long supple tannins and a crisp pristine finish. |
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12 | Tenure Dettori Chimbanta. | 1,900 |
Monica Grapes | ||
Artisanal Wine. | ||
90pts WS | ||
Dark ruby red, hints of turtle, scrub, passito flowers and ripe red fruit. Airy, expressive, elegant with a finish of great persistence. Unfined and unfiltered. Natural fermentation, no sulfur. Certified bio- dynamic. | ||
12 | Agricola Punica Barrua - Isola del Nuraghi IGT | 2,100 |
94pts JS 92pts V.Antonia Gallani | ||
Carigano, Cab Sauv, Merlot | ||
Full bodied, silky tannins | ||
12 | Tenure Dettori- Dettori. | 2,200 |
Cannonau Grapes | ||
Artisanal Wine. | ||
Produced from 100yr old vines and aged for 24 months in cement tanks. Dettori refuses the use of wood and this gives us wines that are perhaps not easy to understand but are overwhelmingly complex and elegant. Unfined and unfiltered, natural fermentation, hand harvested, no shoulder dioxide and certified bio-dynamic. | ||
13 | Argiolas Isola Del Nuraghi Turriga | 3,800 |
96pts JS 94pts TO | ||
#47 Top 100 Italian Wines 2017 | ||
The symbolic wine of Sardinia. Plum like ripeness, this celebrated blend is composed of 85% Cannonau (Grenache), 5% Carignano, 5% Bobal, 5% Malvasia Nera. Aged in oak for up to 2 years, the black fruit nuances are smooth, velvety and soft. Medium to full - bodied. The mouthfeel is broad and encompassing. |
Italy - Sicily |
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14 |
Regaleali Nero d'Avola Sicilia DOC |
1,100 |
89pts RP | ||
15 | Tenuta delle Terre Nere Etna Rosso | 1,600 |
Organic. | ||
95pts JS 95pts WE | ||
Made from very fine Nerello Mascalese and Nerello Cappuccio. Old Vines range from 40 to 140 yrs in age. Red cherries and wild strawberries on the perfumed nose. Full bodied palate with fine tannins and fresh acidity. | ||
15 | Feudo Maccari Saia. | 1,700 |
94pts JS , 91 RP, 4.1 Vivino | ||
Beautiful aromas of tile, spice, Mediterranean herbs and oyster shell. Full-bodied, firm and silky tannins. Lovely length and texture. | ||
12 | I Vigneri di Salvo Foti, Etna Rosso DOC, Sicily | 1,800 |
14 | Tenuta Delle Terre Nere Santo Spirito. | 2,300 |
96pts RP 96pts JS | ||
An absolute standout wine that shows the generosity and the elegant depth of the vintage. The bouquet is profound and thickly layered with wild fruit, sweet licorice, dried apricot, crushed minerals and grilled herb. One of the finest and most exciting wines by Marco De Grazia. | ||
12 | Piettadolce 'Vigna Barbagalli' Etna | 3,900 |
95pts RP. 95pts JS | ||
100 year old vines. Full bodied, firm tannins. |
Italy - South West |
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09 | Fattoria La Rivolta, Aglianico del Taburno Riserva, DOC Campania | 2,100 |
Golden Star. Vinibuoni d' Italia 2013 |
Italy - Tuscany |
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10 | Tenuta Cantagallo Chianti Montalcino Riserva DOCG | 1,300 |
14 | Ornellaia 'Le Volte dell'Ornellaia' Toscana IGT | 1,400 |
Cabernet- Merlot- Sangiovese | ||
90pts JS | ||
09 | Tenuta Monteti Caburnio, IGT | 1,440 |
91 Points RP | ||
13 | Le Ragnaie Chianti Colli Sensi. | 1,500 |
90pts CT. Organic. | ||
Essentially this is declassified Brunello di Montalcino as the grapes are grown above 600m which is too high an altitude for DOCG regulations. This is 100% Sangiovese Grosso naturally fermented for 3 weeks in cement then aged for 6 months in Barrique. The nose and initial flavours suggest Burgundy but then comes the unmistakable sour cherries and spicy lift of a classic Tuscan red. | ||
11 | Felsina Berardenga Rancia, Chianti Classico Reserva DOCG | 1,500 |
94pts Vinous Antonio Galloni 93pts JS | ||
Bronze DWWA 2015 | ||
11 | Castello D'Albola Chianti Classico DOCG | 1,560 |
WS90 pts. Gold Mundus Vini 2015. Gold San Francisco IWC | ||
07 | Monteti IGT | 1,600 |
Petit Verdot, Cab Franc, Cab Sauv | ||
92 Points Parker | ||
14 | Montepeloso A Quo Rossi IGT. | 1,600 |
92pts JS 91pts TO | ||
Cabernet- Montepulciano_ Sangiovese. | ||
Unfiltered. Plenty of ripe fruit for a cool vintage with fresh mint & thyme undertones to the citrus and berry character. Medium bodied, firm and silky tannins. Focused and pretty. | ||
15 | Collemattoni Rosso di Montalcino. | 1,600 |
94 pts Decanter 17/20 Jancis Robinson. | ||
Concentrated ruby with orange tinged. Deep and brooding nose with hints of black tea leaves. Focused, pure cherry and raspberry fruit with bags of powdery tannins and perfectly balanced. Elegant and long. | ||
12 | Tenuta Di Ghizzano Verenoso DOC. | 1,800 |
70% Sangiovese 30%,Cabernet Sauvignon | ||
93pts Antonio Galloni, 16.5 IS | ||
Vivino 4.0 | ||
The 2012 Verenoso wraps around the palate with gorgeous depth and resonance. Dark plum, cherry, mint, spice and licorice blossom as this succulent, expressive wine shows off its personality. Sweet floral and spice notes add finesse on the silky, perfumed finish. | ||
09 | Oliviero Toscani Rosso | 1,900 |
93pts Falstaff Magazin | ||
Gold. Concours Mondial de Bruxelles | ||
08 | Tua Rita Perlato Del Bosco, IGT | 1,900 |
93 Points WE | ||
13 | Buondonno Chianti Classico Riserva. | 1,900 |
A lovely Chianti Classico. Great warm climate nose, animal tones, herbs, hay, violets, dark fruits. Medium palate, acidity and tannins. A well balanced elegant wine. | ||
12 | Podere Salicutti Dopoteatro Rosso IGT. | 2,100 |
90% Cabernet Sauvignon. 10% Canaiolo | ||
91pts WS | ||
A constant classic among Francesco Leanzas wines. A wine of amazing finesse but the power is not to be missed. | ||
15 | Conti Costanti Rosso di Montalcino, DOCG. | 2,200 |
91pts V, 90pts WE. 4.0 Vivino | ||
100% Sangiovese. | ||
Aged in tonneaux of French oak for one year. Rich, round, full bodied with gobs of red berry fruit, well integrated oak and firm tannins. | ||
12 | Gaja Ca'Marcandi Promis, Toscana IGT | 2,200 |
92pts RP, 92pts JS 2 glasses | ||
Merlot/ Syrah | ||
13 | Felsina Beradenga, Rancia Chianti Classico Riserva DOCG | 2,300 |
96+pts Vinous, 95 RP, 94 D | ||
A dark, moody and sophisticated wine. Wonderfully bright and lifted from start to finish. Dark red cherry, plum, rose petal, herb and liquorice are some of the signatures. | ||
10 | Uccelliera Rapace IGT. | 2,400 |
93pts JS 91pts RP | ||
Very ripe and earthy with dried fruits and spices. Full bodied, soft and silky tannins and a focused, Fresh finish. Stylish and flavorful. | ||
11 | Fontodi Vigna del Sorbo, Chianti Classico Gran selzione, DOCG | 2,500 |
95pts Suckling | ||
94pts Antonio Galloni | ||
10 | Castello de Ama San Lorenzo Chianti Classico Gran Selezione DOCG. | 2,500 |
95pts WE 95pts WS 93pts Antonio Galloni | ||
80% Sangiovese 13% Merlot 7% Malvasia Nera | ||
Combines power and elegance with a racy feel. Notes of wild cherry, strawberry and rose.The finish is long. Well defined from start to finish. | ||
15 | Montepeloso Eneo. | 2,500 |
95pts TO | ||
The 2015 Eneo is a beautifully saturated and concentrated wine. The unusual blend used here is Sangiovese, with Montepulciano, Marselan and Alicante Bouschet. The bouquet is profound and exuberant with generous integration and beautiful power. The mouthfeel is seamless and soft. |
||
14 | Podere Forte Petruccino Orcia | 2,600 |
Merlot- Sangiovese | ||
Complex, elegant. | ||
10 | Casanova di Neri, Brunello di Montalcino | 2,600 |
96pts James Suckling | ||
12 | Tenuta Sette Ponti Orma, Bolgheri | 2,800 |
96pts JS 94pts Luca Gardini | ||
13 | Le Macchiole 'Paleo' Bolgheri. | 2,900 |
Cabernet Franc | ||
97pts RP. 97pts JS. 96 Pts Antinio Galloni | ||
#97 top 100 wines 2016 Wine Spectator. | ||
A deep sensual wine, with striking fruit purity. Mocha, espresso, plum, chocolate and savory herbs give the 2013 tons of aromatic intrigue with plenty of textural depth to back it up. | ||
11 | Tenuta Sette Ponti Oreno IGT | 2,900 |
98pts Luca Garclini | ||
96pts JS | ||
Silver DWWA 2015 | ||
09 | Le Pupille Saffridi Maremma Toscana IGT | 2,950 |
Cab-Sauv, Merlot, Petit Verdot. | ||
94pts JS 93pts Vinous Antonio Galloni | ||
Silver, DWWA 2013 | ||
Ripe, almost raisiny, raspberry and cherry character. Elegance and finesse. | ||
11 | Fontodi Flaccianello Della Pieve Toscana Centrale IGT | 3,000 |
95 pts RP | ||
95 pts JS | ||
95 pts WS | ||
14 | Isole e Olena Cepparello Toscana IGT. | 3,250 |
97pt Antonio Galloni. 95pts RP | ||
100% Sangiovese aged in oak barrels. The 2014 Cepparello is truly beautiful and absolutely transends the expectation of the vintage. This beautiful Sangiovese is full and generous on all levels. It offers upfront presentation with opulent fruit, deep layering and fine elegance. Generous flavours of dark cherry, black current, red rose & cured tabacco. | ||
12 | Tenuta Sette Ponti Oreno IGT | 3,300 |
98pts Luca Gardini. 97pts James Suckling | ||
11 | Grattamacco Bolgheri DOCA Superoire | 3,300 |
98pts Luca Gardini | ||
96pts Decanter | ||
Silver, DWWA 2015 | ||
14 | Le Macchiole Paleo Rosso Bolgheri. | 3,400 |
Cabernet Franc | ||
94pts Antonio Galloni 92pts RP | ||
3 Glasses Gambero Rosso. | ||
Captivating aromatics, bright fruit and silky ripe tannins. Arresting in its beauty, the 2014 is translucent, pretty and highly nuanced. A perfumed Paleo Rosso built on Grace rather than power. | ||
15 | Tua Rita Giusto di Notri, Toscana IGT. | 3,500 |
96-97pts JS 96pts WA | ||
Mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. Dense and structured with beautifully polished tannins. Lots of power here and oak driven tones of sweet expresso, chocolate and spice that surround a succulent core of dark fruit and candied cherry. Contemporary, complex and gorgeous from top to toe. |
||
13 | Fuligni Brunello di Montalcino DOCG. | 3,500 |
97pts V, 96JS, 95WE | ||
Luminous red, high pitched aromas of sour cherry, raspberry, rose ,white pepper and minerals. Dense and silky in texture but displays great juciness, clarity and floral lift. Virtually weightless, this hauntingly beautiful wine showcases everything Brunello can be when made from vines that grow in what is a real Grand Cru section of the Brunello di Montalcino denomination. | ||
11 | Podere Salicutti, Brunello di Montalcino, Piaggione. DOCG. | 3,700 |
100% Sangiovese. | ||
96pts Vinous AG, 95 Decanter, | ||
17/20 JR, 4.5 Vivino | ||
The 2011 is a thrilling harbinger allying impressive power with beautiful elegance. Expressive and energetic, it bursts with perfumed thyme blossom, pepper, aromatic herbs and red plum. The plush ripe fruit core is held together by supple smooth tannins. A wine of weightless elegance. | ||
12 | Valdicava Brunello di Montalcino DOCG. | 3,900 |
96pts JS 94pts RP | ||
The 2012 reveals a dark and inky appearance with bright ruby highlights. The nose is generous and robust with dark cherry fruit, plum, Indian spice, mocha and espresso bean. Delicate berry nuances and bright acidity with profound depth. | ||
10 | Le Ragnaie Brunello di Montalcino "Fornace" | 3,900 |
100% Sangiovese | ||
97pts Doctor Wine,96pts RP 95pts WS | ||
10 | Le Ragnaie Brunello di Montalcino V.V. | 4,500 |
100% Sangiovese | ||
100pts JS 95pts RP | ||
50 Best Italian Wines. | ||
13 | Montevertine le Pergole Torte | 4,800 |
100% Sangiovese | ||
98pts RP | ||
95-97pts Antonio Galloni | ||
13 | Salvioni Brunello Di Montalcino. | 4,900 |
97pts WE 96 Antonio Galloni. | ||
Luminous full red. The lively, perfumed nose combines red cherry, blueberry, minerals and flirty aromas. | ||
Rich and densely packed, showing captivating peppery lift to the very ripe red and blue fruit flavours. Knockout Brunello from one of the quality leaders of Montalcino (and Italy for that matter) | ||
15 | Bibi Graetz Testamatta Rosso IGT. | 5,200 |
99pts JS. 4.3 Vivino | ||
#45 top 100 wines 2017. | ||
A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full-bodied, silky tannins and a juicy finish. | ||
13 | Tenuta Marchesi Antinori Tignanello Toscana IGT | 5,600 |
Sangiovese 85% Cab-Sauv 10% Cab-Franc 5% | ||
96pts WA 96pts Wine Front | ||
10 | Uccelliera Brunello di Montalcino Riserva DOCG. | 5,900 |
98pts RP 98Pts WS 98pts JS | ||
This is a gorgeous wine, absolutely impeccable on all levels. It delivers stunning intensity, power, integrity and balance. A dark, brooding and powerful wine. It shows immediate richness and complexity with spice, tobacco, cured meat and dried blackberry and plum. | ||
11 | Castello di Ama, Vigneto La Casuccia, Chianti Classico Grand Selezione. | 5,900 |
80% Sangiovese 20% Merlot. | ||
97JS, 96AG, 95 Falstaff. | ||
Deep, very luminous ruby red. Multi layered, full-time volumed nose of fruit ranging through wild cherry, tobacco leaf, black liquorice and mint. Superb richness and elegance in the mouth, excelling in depth and balance. Sweet silky tannins. | ||
12 | Duemani 'Duemani' Cabernet Franc, Costa Toscana IGT | 6,300 |
99pts JS. 98pts Luca Gardini. Biodynamic | ||
50 Best Italian Wines BIWA 2015 | ||
12 | Ornellaia Bolgheri Superiore | 6,500 |
Cab-Sauv, Merlot,Cab-Franc, Petit Verdot. | ||
97pts JS 95pts Falstaff, 94pts RP | ||
09 | Le Macchiole Messorio Toscana IGT Merlot | 6,900 |
TWA-BIWA 2012 50 Best Italian Wines. | ||
97pts WE 97pts JS 95 Falstaff | ||
13 | Le Macchiole Messorio IGT | 8,200 |
98pts RP 97pts W&S | ||
100% Merlot from low yields of around 800grams per plant. The 2013 Messorio is truly a divine creation that puts Merlot on a well- deserved pedestal. Dark fruit, blackberry, spice, leather, tar and tobacco. Finely integrated tannins and plush textural richness. The finish is succulent and beautifully layered. This is a stunning wine. | ||
15 | Argentiera DOC Bolgheri Superiore. MAGNUM | 8,700 |
50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc. | ||
99JS, 97 Falstaff, 96 Guida Oro 4.4 Vivino. | ||
Gold. Sommelier Wine Awards. | ||
Delightful nose of creme de cassis and mixed spice. Full bodied, super polished tannins, a long finish and electric acidity. | ||
11 | Podere il Carnasciale il Caberlot IGT Toscana. | 8,950 |
Magnum. | ||
100% Caberlot. Cabernet Franc/ Merlot. | ||
96pts Antonio Galloni 17.5 JR | ||
94pts JS 4.5 Vivino. | ||
Produced only in numbered magnums, the 2011 Caberlot is an extraordinary wine. Softly textured and luscious wine with dark layers of fruit intensity, spice and chocolate. This wine really constitutes its own category of red wine among the Super Tuscans thanks to the originality of its aromas and texture, firm tannins and lush density. These are some of the most unique wines in Italy. Boasting nuances of Graves, Pomeral and IL Carnasciale's unique terroir, it ranks among the planet's most singular wines. | ||
10 | Pian dell'Orino Bassolino di Sopra, Brunello di Montalcino. | 9,000 |
100pts RP. | ||
12 | Valdicava Brunello di Montalcino Riserva, Madonna del Piano. | 9,000 |
Sangiovese. | ||
98JS | ||
Earthy aromas of thyme, truffle, scorched earth and dark berry on the nose. The palate offers ripe black plum, pipe tobacco, licorice and nutmeg set against firm tannins. | ||
13 | Tenuta San Guido, Sassicaia | 9,500 |
98pts JS, 98 WE, 97 RP. | ||
Fabulous structure, with powerful, polished chewy tannins and ripe subtle fruit. | ||
Aromas of blueberry, black currant, rosemary and lavender. Full bodied with bright acidity and a savoury finish. | ||
15 | Tenuta San Guido. Sassicaia. | 9,500 |
98pts JS. 98 Decanter, 98 WE, 97 RP | ||
Ripe, creamy black & red fruit with cider and spice notes on the nose. The palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. Silky tannins and a long finish. | ||
07 | Valdicava Brunello di Montalcino Riserva, Madonna del Piano. | 9,500 |
Sangiovese | ||
98WE, 98JS, 96V | ||
#29 of Top 100 wines 2013 WE. | ||
Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. A super finesse wine. The style is rich and Dewey textured. | ||
10 | Ornellaia Bolgheri Superiors. | 9,999 |
97pts RP 97pts Vinous 97pts WE | ||
The 2010 is a truly outstanding wine. What stands out is the absolutely seamless integration of the many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance and is profoundly expressive. | ||
15 | Ornellaia "IL Carisma" Bolgheri Superiore. | 10,900. |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. | ||
98JS, 98V, 97WS. 4.5 Vivino | ||
A dream wine with magnificent balance. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages. | ||
15 | Tua Rita Redigaffi Toscana IGT Merlot. | 11,500 |
100pts JS 97pts WA | ||
#1 Top 100 Italian wines 2017 | ||
This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. Full bodied yet incredibly energetic and structured. The finish goes on for minutes. The 2015 Redigaffi is a blockbuster. The best yet. | ||
06 | Ornellaia Bolgheri Superiore | 12,000 |
97pts RP 97pts WE 97pts JS | ||
The 2006 Ornellaia is a massive towering masterpiece. Flowers, minerals, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power. Vintage 2006 will go down as one of the all time greats in Tuscany and Bolgheri in particular. Simply put, the 2006 Ornellaia is a must have bottle. |
Italy - Umbria |
||
13 | La Carraia Tizzonero Rosso IGT | 1,300 |
91pts JS | ||
Monteplulciano- Sangiovese. | ||
Silk, refined with firm but polished tannins | ||
11 | Tenuta Bellafonte Collenottolo DOCG. | 1,850 |
100% Sagrantino | ||
92pts WE, 91Luca Gardini, 90 Decanter 4.1 Vivino | ||
Silver DWWA 2017 | ||
Silver IWC London 2017 | ||
Only indigenous yeast used for fermentation lasting 20 days. | ||
Matured in large Slovonian oak barrels for 10 months. Spontaneous clarification without filtration. Impenetrable ruby red colour. Opens with ripe black-and-white skinned berry, leather and truffle aromas. Firm concentrated palate offers chassis, Blackberry jam, licorice and black pepper notes alongside noble tannins. |
Italy - Veneto |
||
08 | De Stefani, Soler, Veneto | 1,200 |
13 | Pasqua Romeo & Juliet | 1,300 |
Merlot, Covina, Croatina | ||
Dry, black cherries, raspberry, light tannins. | ||
Commended DWWA 2015 | ||
13 | Allegrini Palazzo della Torre. | 1,490 |
70%Corvina Veronese 25% Rondinella 5% Sangiovese. | ||
92pts JS 90 pts TO | ||
Gold Mindus Vini 2016 | ||
This is one of the wines that has made Allegrini famous throughout the world. Superb, dense cherry rich red.aromas of coffee and espresso with black fruit and smoke on the palate. Robust, medium to full-time bodied wine. The Corvina and Sangiovese grapes are dried to become raisined and concentrated creating a smooth velvety character. | ||
14 | Cantina Pra Morandina Valpolicella | 1,800 |
Corvina,Corvinone,Rondinella. | ||
Un-oaked, fragrant,licorice and cherry characters. | ||
92pts JS. Bronze DWWA 2015 | ||
11 | Tedeschi Amarone della Valpolicella | 1,900 |
94pts RP 93pts WE | ||
11 | Zenato Amarone della Valpolicetta Classico DOCG | 2,200 |
94pts WE 93pts WS | ||
09 | De Stefani Rabosa Del Piave | 2,300 |
91 pts RP | ||
12 | Amarone Delle Valpolicella, Zenato. | 2,300 |
92pts RP 92 JS, D 91 4.4 Vivino | ||
A bold and opulent wine, the 2012 opens to a tarry black colour and dense extraction. Aromas of dried meats, dried fruits and flowers follow through to a full body, juicy tannins and a ripe- fruit finish. Very soft and delicious. | ||
13 | La Salette, Amarone della Valpolicella, Classico. | 2,850 |
91pts WE | ||
Cassis, blue flowers, baking spice, grilled herb and new leather lead the nose. The palate offers dried black cherry, mature plum, chewing tobacco and nutmeg along side fine grained tannins.Fresh and elegant | ||
13 | Pieropan, Amarone della Valpolicella, DOCG. | 2,850 |
93pts JS | ||
Finely tuned by 3 years in oak barrels and 1 years bottle age, the wine shows an unbelievable bouquet of cherries and black berries. | ||
09 | De Stefani Stefen 1624. Veneto | 2,900 |
95pts Luca Maronite | ||
06 | Dal Forno Valpolicella Superiore | 3,800 |
Valpolicella Blend | ||
92pts WE 91pts RP | ||
05 | Nicolis Amarone Della Valpolicella DOC | 3,900 |
Valpolicella Blend | ||
Gold, WVT Wine Awards |
Lebanon |
||
13 | Chateau Musar Jeune, Bekaa Valley. | 1,500 |
Certified Organic. | ||
Cinsault, Syrah, Cab-Sauv Sauv | ||
Silver, Texsom International Wine Show 2017. | ||
Deep crimson, black fruit on the nose with licorice, mint and black olives. Fresh acidity, soft tannins and a long after taste of Morello cherries and clove. | ||
04 | Chateau Musar, Bekaa Valley. | 2,800 |
91pts RP 90pts WS | ||
Lebanese wine was famously good 30 centuries ago which helps to explain why Musar commands such enthusiasm around the world today. Equal parts Cab-Sauv, Carignan and Cinsault. The palate is broad and indulgent with hints of bitter chocolate. Exceptionally graceful. |
New Zealand |
||
14 | Millton Vineyard, Crazy by Nature "Cosmo Red" Gisborne | 1,200 |
92pts Wine Front | ||
Malbec, Syrah, Voigner, Merlot. Organic | ||
Unfined and unfiltered. | ||
14 | Te Mata Coleraine, Hawkes Bay. | 2,500 |
60% Cabernet Sauvignon, 28% Merlot, 12%Cabernet Franc. | ||
100pts SK, 98 BC | ||
Arguably NZ's greatest red wine, this is another phenomenal wine of sophistication and sublime seduction. Fabulous aromas of cassis, cigar box, violet and toasted almond on the nose. The palate delivers awesome concentration and weight together with silky texture and fleshy mouthfeel. Tannins are fine and chalky and exquisitely proportioned. | ||
15 | Te Mata Coleraine, Hawkes Bay. | 3,200 |
54% Cabernet Sauvignon, 36% Merlot, 10% Cabernet Franc. | ||
98pts RC, 98 SK, 96 BC | ||
Fragrant as always, hinting at violets, tobacco and cassis, it's also a broad shouldered vintage with substantial power and tannin. The oak is beautifully integrated into the wine already, appearing as classy Pauillac like pencil shavings on the lengthy finish. Very stylish wine with a big future. | ||
12 | Schubert Con Brio, Martinborough | 3,500 |
17.5/20 Raymond Chan. | ||
Shiraz/ Merlot/ Cabernet Sauvignon | ||
Fermented to 14% alc, the wine is aged 4yrs in new French oak barriques. Medium to full bodied, the bouquet is full, broad and etheral with layers of red current and berry fruit. Acidity and oak lead to a very long and sustained finish. |
Portugal |
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15 |
Niepoort Dialogo Tinto. Douro |
1,200 |
|
|
|
14 |
Anselmo Mendes Muros Antigos Escolha, Vinho Verde |
1,400 |
|
Blanc |
|
|
|
|
12 |
Quinta do Crasto Superior Red |
1,800 |
|
RP90 pts Bronze, DWWA 2014 |
|
|
|
|
14 |
Niepoort Redoma Tinto, Douro |
1,900 |
|
|
|
12 |
Terra do Zambujeiro, Borba |
2,100 |
|
Aragonez,Alicante Bouschet, Trincadeira, Cab Sauv, Touriga. |
|
|
Full bodied, soft fine tannins |
|
|
|
2,200 |
12 |
Quinta da Fronteira Douro Grande Reserve. |
|
|
Touriga Nacional, Tinta Roriz & Touriga Franca grapes. |
|
|
92pts WE 91pts RP |
|
|
Deep purple colour with lush aromas of black fruit, black pepper, mocha and some herbal hints. The palate is dense full-bodied and reveals a fine balance between acidity and firm tannins. |
|
|
|
|
11 |
Quinta do Crasto "old vines" Reserva Douro |
2,900 |
|
RP94pts WE94pts |
|
|
Silver DWWA. |
|
South Africa |
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14 |
Sardie Family, Treinspoor, Swartland. |
1,700 |
|
Tinta Barroca. 96pts RP, 92WE, Vivino 4.0 |
|
|
Lucid red color, it has a captivating bouquet with raspberry, cranberry leaf and tobacco aromas. The palate has firm tannins and the acidity is beautifully judged |
|
|
|
|
16 |
Mullineux White Blend, Swartland. |
1,700 |
|
94TA 92WS 92 V 4.0 Vivino |
|
|
Old vine Chenin Blanc and several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. A nose of ripe, green citrus fruit and Christmas spices. Savoury, honeyed and subtle with fine-grained oak and balanced acidity. |
|
|
|
|
15 |
Mullineux Syrah. Swartland. |
1,800 |
|
100% Syrah 94JS 93RP 18/20JR |
|
|
Medium-sized Full bodied. Dry. The 2015 includes two additional vineyards on granite soils and 100% whole bunch component. It has a clean and precise bouquet with floral tinged red berry fruit. The palate is very well balanced with crisp acidity. Smokey and dark fruits with a dark, rocky freshness more akin to northern Rhone. |
|
|
|
|
14 |
Sardie Family, Columella. |
2,950 |
|
Syrah-Mourvedre, 96pts RP |
|
|
It has a brooding bouquet with brambly black fruit, briary wild Heather and cold stoney aromas. Medium bodied with sappy red and black fruit. Very well balanced with crisp but firm tannins. |
|
Spain | ||
14 |
Oliviere Rivière Rayos Uva, Rioja |
1,300 |
|
93 pts JS |
|
|
|
|
11 |
Finca La Emperatiz Crianza, Rioja |
1,300 |
|
93pts WS 91pts RP |
|
|
Silver IWS 2015 |
|
|
|
|
14 |
Venta Las Vacas, Ribera del Duero. |
1,300 |
|
91pts GP 90pts RP |
|
|
100%Tempranillo. |
|
|
Aged in French and American oak barrels for one year. The fruit is ripe without excess, with aromas of ripe berries and a touch of hay, straw and Mediterranean herbs, quite open and expressive. The palate is medium bodied with integrated alcohol, acidity and oak. Powerful and approachable. |
|
|
|
|
16 |
Txomin Etxanix, Txacoli De Getaria. |
1,350 |
|
Hobdarribi Zuri grapes. |
|
|
90pts Decanter. |
|
|
Txacoli is a regional specialty that sits in the same freshness and crispness as Muscadet and Vino Verde. Aromas of citrus and dough on the nose, while the palate has a really appealing appley acidity. Lemon, steel and a hint of creamy lees complete the wine. A light and crisp style with surprising complexity. Great with seafood. |
|
|
|
|
08 |
Alejandro Fernandez Dehesa La Granja |
1,400 |
|
92pts Guia Reposol, 91pts ST. 91pts Vinous |
|
|
Tempranillo |
|
|
|
|
09 |
Finca La Emperatriz Reserva, Rioja |
1,400 |
|
Silver, Concours Mondial de Bruxelles 2015 |
|
|
Bronze, DWWA 2015 |
|
|
|
|
11 |
Barahonda Barrica, Yecla |
1,400 |
|
90 PTS Vinous |
|
|
Organic, estate bottled by the oldest winery in the Yelca DO region. This wine combines the powerful Monastrell grape with the spicy, soft tannins of Syrah. Dry farmed and hand harvested from 60yr old vines. |
|
|
|
|
16 |
Teso La Monja, Romanico Toro. |
1,400 |
|
93JS, 92RP, 91GP |
|
|
Nose of blackberry and cassis to go with graphite, scorched earth and liquorice aromas. Ripe, full-bodied and concentrated, this 100% Tinto de Toro offers terrific depth and purity. Great with powerful food. |
|
|
|
|
15 |
Casa Castillo El Molar, Murcia. |
1,500 |
|
92-93pts RP, 93 pts Guia Pennin |
|
|
Garnacha, 100% full clusters. The wine is rich and aromatic with aromas of dry flowers and aromatic herbs. Ultra fine tannins. |
|
|
|
|
11 |
Bodegas Roda Sela, Rioja DOCa |
1,500 |
|
Trempranillo, Graciano |
|
|
92pts Wine Front, 91pts RP |
|
|
Bronze IWC 2014 |
|
|
|
|
15 |
CVNE Monopole, Rioja Classico Blanco. |
1,500 |
|
92RP |
|
|
This traditional white is Viura with a dollop of Manzanilla sherry from Sanlucar that adds hints of nuts and spices. Subtle and with some sharpness and chalky sensations on the palate. Very tasty and long. |
|
13 |
Alemany I Corrio Pas Curtei, Penedes |
1,600 |
|
Cab-Sauv, Merlot, Carignan. |
|
|
Genuinely hand made, tiny volume. Mouth |
|
|
Coating blackcurrent fruit with a layered texture. |
|
|
|
|
16 |
Alemany i Corrio Principia Mathematica, Penedes |
1,600 |
|
White, 93pts RP 91pts Guia Peninsula |
|
|
Produced from a 2.8 hectare plot planted with Xarel-lo grapes. 50yr old vines, organic and hand harvested. Crisp white fruit and apricot on the nose with a light nutty element and a Meursault-esque butteriness. Dry, soft, full bodied with fresh acidity. |
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|
|
|
13 |
El Hombre Bala |
1,600 |
|
Garnacha Tinta |
|
|
93pts RP |
|
|
Mixed berries, pepper, soft tannins |
|
|
Fresh and persistent |
|
|
|
|
14 |
Atlan & Artisan 8 Vents, Majorca |
1,600 |
|
Merlot, Cab Sauv, Manto Negro, Callet. |
|
|
92pts Falstaff Magazin |
|
|
|
|
16 |
Gorka Izagirre, Txakoli de Bizhara. |
1,670 |
|
91GP, 90 Decanter. |
|
|
Gold, Sommeliers Wine Awards UK 2017. |
|
|
Aged on Lees with no oak influence. Mouthwatering, zesty, beautifully taut, super dry, super fresh and very long. |
|
|
|
|
13 |
Atlan & Artisan, Epistem No 3, Yecla |
1,700 |
|
Monastrell & Garnacha Tintorera |
|
|
92 pts RP |
|
|
|
|
14 |
Bodegas Carmelo Rodero Crianza, Ribera del Duero. |
1,800 |
|
92pts RP 91pts Pennin |
|
|
Gold Mundus Vini, 2016 |
|
|
10% Cabernet Sauvignon to complement the Tempranillo. Matured for 15 months in second use French oak barrels. Quite floral, with a thin patina of sweet spices, fresh and elegant. The palate reveals a silky and velvety texture with juicy fruit and very fine tannins. Good freshness and Balance. Superb |
|
|
|
|
12 |
Bodegas Roda Sela, Rioja DOCa |
1,800 |
|
90pts RP. |
|
|
Medium bodied, dry, elegant and balanced, polished tannins. |
|
|
|
|
14 |
Bodegas Borsao Tres Picos. |
1,800 |
|
100% Garnacha. |
|
|
92pts Galloni, 91pts WS, 90pts RP |
|
|
#39 top 100 wines of 2016.WS |
|
|
The outstanding 2014 Tres Picos comes from some of the oldest Grenache vineyards on the slopes of the Moncayo Mountains. Aged in neutral French oak with plenty of Southern Rhone like black cherry liqueur, garrigue, pepper, licorice and spice. Medium -bodied, lusty, heady. |
|
|
|
|
08 |
Valenciso Reserva, Rioja |
1,900 |
|
Tempranillo |
|
|
Decanter 96pts and Decanter Wine of the Year |
|
|
96pts Tim Atkin |
|
|
93pts RP |
|
|
|
|
11 |
Finca La Emperatiz Parcela No 1 Rioja DOCa |
1,900 |
|
93pts WS. Gold. Concours Mondial de Bruxelles, 2014 & 2015 |
|
|
Tempranillo |
|
|
|
|
14 |
Oliver Riviere ' El Cadastro' Arlanza (Organic) |
1,950 |
|
Garnacha-Tempranillo |
|
|
93pts RP |
|
|
|
|
13 |
CVNE Vinedos del Contino, Reserva Rioja. DOCA. |
2,100 |
|
91pts JS |
|
|
Silver IWS London 2017. |
|
|
The 2013 Reserva is 85%Tempranillo, 15% Grenache and the balance made of Graciano and Mazuelo. Shows really pretty fruit with chocolate, meat and plum character. Medium to full bodied, soft and velvety tannins and a flavorful finish. |
|
|
|
|
14 |
Vinyes Domenech Furvus Montsant. Catalunya. |
2,100 |
|
Grenache. |
|
|
GP93 Vivino 4.1 |
|
|
Silver DWWA 2016 |
|
|
From one of the oldest vineyards in Capcanes at an altitude of 450-500m with very old vine Grenache. Highlights balsamic aromas, fennel, rosemary, thyme, as well as blueberries and currant. Fine fresh acidity. Tannins are polished and elegant. |
|
|
|
|
13 |
Niepoort & Paul Perez, Bierzo, Calderera. Spain |
2,250 |
|
93pts RP. # 13 James Suckling Top 100 Spanish Wines 20 |
|
|
Mencia grapes. Medium bodied, spicy, delicate & velvety. |
|
|
|
|
15 |
Oliviere Riviere Ganko |
2,300 |
|
50% Granacha- Mazuelo |
|
|
95pts JS, 94+ RP, 93 WE |
|
|
Organic, from 60 year-old vines. |
|
|
Hand harvested, whole cluster. The nose of the 2015 Ganko is spectacular. The palate follows a similar path of seriousness and minerality with a stoney dry sensation. This is simply phenomenal. |
|
|
|
|
11 |
Hacienda Monasterio Crianza |
2,450 |
|
93 pts RP |
|
|
93 pts WS #69 Top 100 wines 2015 |
|
|
|
|
12 |
Hacienda Monasterio Crianza |
2,450 |
|
94pts RP 93pts JS |
|
|
Full Bodied. Fresh and Bright |
|
|
|
|
12 |
Dominio de Pingus, PSI |
2,450 |
|
92 pts RP |
|
|
|
|
14 |
Casa Castillo Pie Franco, Murcia. |
2,500 |
|
94pts RP, 94 Pts Guia Pennin |
|
|
Monastrell, matured 18mths in well seasoned oak barrels. A subtle and elegant Monastrell. The palate is extremely elegant, silky and delicate with very good freshness and acidity. |
|
|
|
|
15 |
Clos d'Argon, Tinto, Catalunya. |
2,600 |
|
93pts JS, 93 Guia Pen in 18/20 Vinum 4.2 Vivino |
|
|
Bronze DWWA 2015 |
|
|
Cherry red colour with deep crimson rim, dark intensity. |
|
|
Lots of red and black fruit on the nose. Hints of compote, clove and pepper. Touches of intense minerality, chocolate and coffee. Very long finish. A powerful and concentrated wine. |
|
|
|
|
16 |
Aalto Ribera del Duero. |
2,650 |
|
Tempranillo. |
|
|
93-95 RP 4.3 Vivino |
|
|
A concentrated wine, generously soaked, round, lush with a great combination of power and elegance. One of the finest Aalto's in recent times. |
|
|
|
|
05 |
Lopez de Heredia Vina Tondonia Blanco Reserva. Rioja. |
2,700 |
|
Malvasia Riojana, Vicera grapes. |
|
|
95 RP, 94 GP, 4.2 Vivino. |
|
|
The 2005 Vina Tondonia Blanco Reserva is a fine and elegant wine inspired by the vineyards of Graves in Bordeaux. From limestone-rich soils, it has aromas of hay, straw, honey, chamomile and dried flowers. A round and powerful palate with pungent flowers. |
|
07 |
Alemany I Corrio Sot Lefriec. Penedes |
2,900 |
|
Merlot, Carinena, Cabernet |
|
|
90+pts RP |
|
|
Dry, soft acidity, medium ti high fine grained tannins. Decant one hour. |
|
|
|
|
16 |
Bodegas El Nido 'Clio', Jumilla |
2,950 |
|
70% old vine Monastrell 30% Cabernet Sauvignon. |
|
|
4.5 Vivino 92RP |
|
|
Aged in French and American oak. Opaque purple with an expressive nose of underbrush, briar and blueberry. A plush opulent wine with great density of fruit and savoury flavours. A powerful decadent wine. |
|
14 |
CVNE Cantino Vina Del Oliva Rioja, Alavesa. DOCA. |
3,200 |
|
96pts Tim Aitken. 94pts Guia Penn. 92pts RP |
|
|
Tempranillo. |
|
|
Full bodied, complex and elegant with well- integrated oak and fine grained tannins. Rich, ripe black fruit and a long finish. |
|
|
|
|
14 |
Bodegas Muga Torre Muga, Rioja. |
3,250 |
|
96JD, 96JS, 94RP, 4.2Vivino |
|
|
Tempranillo |
|
|
Very perfumed. Deep purple with aromas of ripe, dark fruit, spicy notes of black pepper, graphite and thick undergrowth. Smooth soft tannins on the palate. Elegant with balanced acidity. |
|
07 |
Rioja Alta 904 Gran Reserva. |
3,700 |
|
Tempranillo. |
|
|
96 JS, 95 RP, 4.3 Vivino |
|
|
Gold & 95 Decanter. |
|
|
Tempranillo with 10% Mazuelo aged in American oak barrels for 4 years. Balanced and elegant with fine grained and fully resolved tannins and great acidity. Polished and silky. |
|
|
|
|
13 |
Atlan & Artisan No 2, Yecla, Spain. |
4,400 |
|
Syrah, Garnacha, Tintorera. |
|
|
94pts JS 93pts RP |
|
|
25yr old single vineyard. 700m altitude, non-irrigated, hand bottled without filtration. Mostly Syrah and a whopping 15.5% alcohol. Very perfumed on the nose with floral notes, aromatic herbs,spices and smoky notes. The palate is full bodied and the flavours are immense with decadent tannins. A hedonistic bomb. |
|
|
|
|
14 |
Atlan & Artisan Epistem No 5, Yecla, Spain. |
4,400 |
|
93pts RP 4.5 Vivino |
|
|
Single vineyard Monastrell from ungrafted vines at 800m altitude. Full bodied and powerful but quite fruit driven. Lush and satisfying in a hedonistic way. 800 bottles produced. |
|
|
|
|
12 |
Clos Mogador, Priorat. DOCa. Cabernet, Grenache, Syrah. |
4,990 |
|
98RP, 97GP, 95GR, 95 WE and #69, Top 100 wines 2017
|
|
|
The 2012 Clos Mogador is nothing short of spectacular. The nose has notes of herbs, wet slate and graphite. The super -elegant palate offers great acidity & freshness with incredibly layered and delineated flair. |
|
|
|
|
05 |
Vega-Sicilia Unico, Ribera del Duero. |
16,800 |
|
Tempranillo with 6% Cab Sauv. |
|
|
99GR, 97V, 96RP 18/20 JR |
|
|
Sweet and leathery on the nose. There's a firm grip even though the tannins are resolved. Deep and firm and incredibly long. Powerful but at the same time elegant with fine grained tannins. |
ROSÉ |
||
16 |
Cibonne Tentation, Cotes de Provence, France. |
290 |
|
Blend of Grenache, Cinsault Syrah and Tibouren. |
|
|
Vivino 4.0 |
|
|
Traditional Cotes De Provence blend with a higher than typical proportion of Tibouren, an historic and extremely rare variety that is said to have been a favourite of Julius Caesar. |
|
|
Delicate pink.Pungent red berries and orange pith on the nose and palate. Silky and open knit, finishes smooth and broad with appealing fruity persistence. |
|
|
|
|
16 |
Ata Rangi Summer Rose. New Zealand. |
300 |
|
92pts BC 92pts Wine Front |
|
|
55% Merlot from Craggy Range with the remainder Syrah, Cabernet Franc and Pinot Noir from Ata Rangi. Delicate and pristine red florals. Bone dry. Fantastic. |
|
|
|
|
14 |
Clos Cibonne , Cotes de Provence, Tentations |
1,400 |
|
Top 100 wines James Suckling |
|
|
|
|
16 |
Clos Cibonne, Cotes de Provence, La Vignettes |
1,860 |
|
93W&S, 93 Vinous, 93JG |
|
|
90% Tibouren, 10% Grenache. |
|
|
Very fine and delicate with tangerine, spices and fine hernias well as a faint hint of cream alongside the delicateredcherryand cranberry fruit. There's abit of grip and fine acidity. Such delicacy and purity. |
|
13 |
Domaine Bunan Mas de la Rouviere |
1,900 |
|
Bandol. Provence, France. |
|
|
WS 90pts |
|