From the kitchen

Small Plates

Jamón ibérico 24 months
sliced as
 
(20g) - 250
(50g) - 550
 
Joselito 48 months
(20g) - 390
(50g) – 890
 

Culatello Ham
(20g) - 390
(50g) – 890

Prosciutto di Carpegna, fresh figs
(30g) - 300
 

Spanish Piquillo Peppers, tuna, Basque chili, white anchovie. - 350

Gordal Spanish Olives - 330
6 Jumbo pitted with Manchego cheese.
 
Kalamata and green olives - 260
rosemary, garlic, feta, baguette
 
Crisp fried squid - 250
lime, smoked paprika salt, roast garlic aioli
 
Beef-pork meatballs - 290
raisins, pine nuts, tomato relish, black olive tapenade
​
Portabello mushrooms - 320
pan roasted, garlic, white truffle salt
 
Chorizo sausage - 250
red wine braised, honey, leek
 
Frittata - 320
chorizo, potato, rocket, red pepper jam
 
Marinated Portuguese sardines - 320
Roast vine tomato, garlic, basil, air dried Kalamata
​
Salami Milano, (50g) - 150, (100g) - 260
with Kalamata Olives
 
Andochina Spanish Sardine Loin - 350
3 pcs on garlic rubbed toast

Foie Gras - 580
Brioche, Amarena cherries

Bruschetta of Jamon Iberico Ham - 380
tomato, garlic

Spanish Piquillo - 350
peppers, tuna, Basque chilli, white anchovies 
 

All prices are subject to 7% Government Tax. No service charge.

Boards

Selection of French cheese – 590
quince paste, fresh pear, walnuts
 
Tasting board - M590, L790
salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roast garlic aioli

All prices are subject to 7% Government Tax. No service charge.

Thin Crust Pizza

Margherita - 260
mozzarella, vine tomato, fresh basil
 
Hawaii - 290
mozzarella, leg ham, pineapple
 
Pepperoni - 320
mozzarella, pepperoni, parmesan
 
Diabolo - 350
mozzarella, salami, ham, jalapenos
 
Napoletana - 320
mozzarella, anchovies, olives, oregano
 
Parma Ham - 420
mozzarella, prosciutto, rocket, parmesan
 
Vegetarian - 350
mozzarella, eggplant, zucchini, roast peppers, olives, onion, parmesan

All prices are subject to 7% Government Tax. No service charge.

A La Carte Menu

First

Steak Tartare. NZ grass fed tenderloin, condiments

150g - 500
200g - 680

Oysters
freshly shucked seasonal oysters, shallot vinaigrette
please ask your waitress for available varieties and price
 
Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette
 
Stilton Blue Cheese - 320
fresh pear, arugula, walnuts, dried figs, aged balsamic
or with fresh figs with Black Forest honey - 400
 
Baked Brie - 320
walnuts, crisp apple, manuka honey
 
Tuna and salmon sashimi - 340
wasabi, kikkoman
​
Bruschetta - 250
slow roast tomato, mozzarella, basil, pickled white anchovies
 
Hokkaido scallops - 350
pan seared, cauliflower, chorizo, avruga caviar
 
Confit duck leg - 390
Armagnac and prune relish.

Salads

Thai fusion fresh Scottish salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad
Spiced to your liking
 
Soft Shell Crab - 350
Chili sauce, leaves.
 
Beef Salad – 690
sliced sirloin, Roquefort croutons, green apple, leaves, red wine vinaigrette
 
Caesar salad – 290
poached egg, crisp bread, parmesan, anchovy, garlic dressing
 
Greek salad – 290
Kalamata olives, feta, red onion, bell peppers,tomato, cucumber
 
Rocket Salad - 290
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette

Nicoise Salad- 450
Fresh yellow fin Tuna, beans, hard boiled egg, potatoes, olives, leaves.

Second

Guinness braised Beef Cheeks - 690
duck fat mash, seasonal root vegetables,white truffle salt
 
Fresh Market Fish
Please ask your waitress or see the specials board
 
Stanbroke, Diamantina Australian Black Angus Tenderloin (200g) - 1,350
270 day grain fed, Roast Capsicum pepperonata and potato gratIn
48hr red wine jus.
 
270 day Australian Pure Black Angus Wagyu Rib Eye (450g) - 1,500
green peppercorn sauce, portobello mushroom.
 
270 day Black Angus Tomahawk (to share) - price by weight
(Allow 30 mins)
 
New Zealand King Salmon - 670
Cucumber-dill salad.
 
Salt Marsh Lamb Rack - 1,100
Potato terrine, root vegetables.
 
Roast Organic Chicken Breast - 495
Trio of mushrooms, tarragon.
 
Twice cooked pork belly - 460
fennel-apple slaw, braised red cabbage
 
Lamb shank - 650
slow cooked, roasted tomatoes, duck fat mash, roast garlic

Parchment Baked Scottish Salmon Fillet- 590
Lemongrass, chili, ginger, garlic.

Beef Short Rib - 750
duck fat mash, root vegetables.

Hanger Steak - 750
fried crushed potatoes, garlic, pepper sauce ( served rare) 

Sides - 120 each

Fries, white truffle mayo
Potato mash
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad

Condiment Service

Mustard: English, Dijon, Seed, Horseradish

All prices are subject to 7% Government Tax. No service charge.

Desserts

Chocolate Lava Cake - 240
vanilla bean ice cream, fresh fruit
 
Cream Brûlée - 240
with fresh red berries and caramelized sugar cane
 
Soft chocolate - 240
salt caramel, chocolate soil, candied orange
 
Apple-raspberry crumble - 240
almond, oat crust, vanilla bean ice cream
 
Ice Cream/Sorbet 60 per scoop
Belgian chocolate, Young coconut sorbet, Vanilla bean, Espresso

Lemon and Passion fruit cheesecake  - 240
Fresh whipped cream. 

Chocolate Mousse cake. - 240
Flourless chocolate and almond cake with a very rich chocolate mousse.

Sticky date pudding. - 240
Butterscotch sauce, vanilla bean ice cream.

All prices are subject to 7% Government Tax. No service charge.