From the kitchen


Contemporary bistro cuisine, based on quality produce, freshness and seasonality
Also, see our daily blackboard menu.

All Day Bar Menu


Black Angus beef burger (200g) - 395
cheddar, vine tomato, pickles, caramelized onions, leaves, mayo
with blue cheese add 75 baht.

Steak baguette - 495
onion jam, bacon, rocket, horseradish mayo

Fresh Beer Battered Haddock and Chips - 520

Spaghetti carbonara - 365
smoked bacon, cream, egg yolk, shaved grana

Pork and leek sausages - 380
duck fat mash, onions, red wine gravy

Spaghetti Hokkaido scallops - 420
cream sauce

Bruschetta of Jamon Iberico - 390
tomato, garlic.

Bruschetta of Smoked Mackerel - 290

Piquillo Peppers, Black olive tapenade, white anchovies - 390


Prices are subject to change without prior notice.

Small Plates

Jamón Ibérico 36 Months
sliced as

(20gm) - 350
(50gm) - 650

Bella di Cerignolo Italian Olives - 390
6 jumbo olives, Manchego Cheese, XV olive oil, garlic


Foie Gras - 590
brioche, condiments


Beef-pork meatballs - 350
raisins, pine nuts, tomato relish, black olive tapenade


Portabello mushrooms - 340
pan roasted, garlic, white truffle salt


Chorizo sausage - 390
red wine braised, honey, leek


Salami Milano, (50g) - 260, (100g) - 390
with Kalamata Olives


Andochina Spanish Sardine Loin - 395
3 pcs on garlic rubbed toast.


Prices are subject to change without prior notice.




Selection of French cheese, 4 pcs - 490, 6 pcs - 740
honey, nuts, grapes

Tasting board - M620, L850
salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roast
garlic aioli


Prices are subject to change without prior notice.


A La Carte Menu




Oysters - 140/pc
freshly shucked Irish oysters, shallot vinaigrette

Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette

Baked Brie - 390
walnuts, crisp apple, manuka honey

Foie Gras - 590
brioche, condiments

Steak Tartare 150g, 730

Hokkaido scallops - 440
pan seared, cauliflower, chorizo, avruga caviar

Confit duck leg. 390
Armagnac and prune relish




Thai fusion fresh salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad
Spiced to your liking
Caesar salad – 330
poached egg, crisp bread, parmesan, anchovy, garlic dressing
Greek salad – 330
Kalamata olives, feta, red onion, bell peppers, tomato, cucumber
Rocket Salad - 330
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette

Goats Cheese Salad, - 350
Miso dressing




Guinness braised Beef Cheeks - 790
duck fat mash, seasonal root vegetables, white truffle salt
Fresh Market Fish
Please ask your waitress or see the specials board

Ranger Valley Australian Wagyu Tenderloin (220g) - 1,800
french fries or mash, asparagus, 48hr red wine jus
Ranger Valley Australian Black Angus Wagyu Rib Eye (450g) - 3,400
green peppercorn sauce, portobello mushroom.
270 day Black Angus Tomahawk (to share) - price by weight
(Allow 30 mins)
Ora King Salmon New Zealand - 890
White wine sauce, roast fennel, potato cubes

Salt Marsh Lamb Rack - 1,100
Potato terrine, root vegetables.
Roast Organic Chicken Breast - 495
Trio of mushrooms, tarragon.
Twice cooked Crispy Pork Belly - 580
apple cider gravy
Lamb shank - 695
slow cooked, roasted tomatoes, duck fat mash, roast garlic

Hanger Steak. (rare) - 790
Crushed potato, asparagus, pepper sauce

Beef Short Rib - 890
Duck fat mash, root vegetables


Sides - 120 each

Duck fat mashed potatoes
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad

Sides - 150 each

Fries, white truffle mayo


Condiment Service

Mustard: English, Dijon, Seed



Prices are subject to change without prior notice.




Sticky Date pudding - 240
Butterscotch sauce, Vanilla bean ice cream

Chocolate Lava Cake - 240
vanilla bean ice cream, fresh fruit

Apple-raspberry crumble - 240
almond, oat crust, vanilla bean ice cream

Tiramisu - 240

Affogatto - 240
Vanilla ice cream, espresso, caramelized hazelnuts, Frangelico shot.

Ice Cream/Sorbet
60 per scoop

Belgian chocolate
Young coconut sorbet
Vanilla bean


Prices are subject to change without prior notice.