From the kitchen
Contemporary bistro cuisine, based on quality produce, freshness and seasonality
Also, see our daily blackboard menu.
All Day Bar Menu
Black Angus beef burger (200g) - 380
cheddar, vine tomato, pickles, caramelized onions, leaves, mayo
with blue cheese add 75 baht.
Steak baguette - 460
onion jam, bacon, rocket, horseradish mayo
Fresh Beer Battered Haddock and Chips - 470
Spaghetti carbonara - 320
smoked bacon, cream, egg yolk, shaved grana
Pork and leek sausages - 380
duck fat mash, onions, red wine gravy
Spaghetti Hokkaido scallops - 390
cream sauce
Bruschetta of Jamon Iberico - 380
tomato, garlic.
Bruschetta of Smoked Mackerel - 290
Piquillo Peppers, Black olive tapenade, white anchovies - 350
Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.
Small Plates
Jamón Ibérico 36 Months
sliced as
(20gm) - 350
(50gm) - 650
Bella di Cerignolo Italian Olives - 380
6 jumbo olives, Manchego Cheese, XV olive oil, garlic
Foie Gras, Brioche, condiments - 490
Beef-pork meatballs - 310
raisins, pine nuts, tomato relish, black olive tapenade
Portabello mushrooms - 340
pan roasted, garlic, white truffle salt
Chorizo sausage - 390
red wine braised, honey, leek
Salami Milano, (50g) - 170, (100g) - 290
with Kalamata Olives
Andochina Spanish Sardine Loin - 380
3 pcs on garlic rubbed toast.
Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.
A La Carte Menu
First
Oysters - 140/pc
freshly shucked Irish oysters, shallot vinaigrette
Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette
Baked Brie - 340
walnuts, crisp apple, manuka honey
Foie Gras, Brioche, Condiments - 490
Steak Tartare 150g, 500.
Hokkaido scallops - 400
pan seared, cauliflower, chorizo, avruga caviar
Confit duck leg. 390
Armagnac and prune relish
Salads
Thai fusion fresh Scottish salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad
Spiced to your liking
Caesar salad – 310
poached egg, crisp bread, parmesan, anchovy, garlic dressing
Greek salad – 310
Kalamata olives, feta, red onion, bell peppers, tomato, cucumber
Rocket Salad - 310
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette
Goats Cheese Salad, - 320
Miso dressing
Serrano Salad - 399
feta, pear, pine nuts leaves
Second
Guinness braised Beef Cheeks - 690
duck fat mash, seasonal root vegetables,white truffle salt
Fresh Market Fish
Please ask your waitress or see the specials board
Ranger Valley Australian 270 day Black Angus Tenderloin (220g) - 1,350
french fries or mash, asparagus, 48hr red wine jus
270 day Australian Pure Black Angus Wagyu Rib Eye (450g) - 1,600
green peppercorn sauce, portobello mushroom.
270 day Black Angus Tomahawk (to share) - price by weight
(Allow 30 mins)
Ora King Salmon New Zealand - 790
White wine sauce, roast fennel, potato cubes
Salt Marsh Lamb Rack - 1,100
Potato terrine, root vegetables.
Roast Organic Chicken Breast - 495
Trio of mushrooms, tarragon.
Twice cooked Crispy Pork Belly - 495
apple cider gravy
Lamb shank - 670
slow cooked, roasted tomatoes, duck fat mash, roast garlic
Hanger Steak. (rare) - 770
Crushed potato, asparagus, pepper sauce
Beef Short Rib - 790
Duck fat mash, root vegetables
Sides - 120 each
Fries, white truffle mayo
Potato mash
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad
Condiment Service
Mustard: English, Dijon, Seed
Horseradish
Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.
Desserts
Sticky Date pudding - 240
Butterscotch sauce, Vanilla bean ice cream
Chocolate Lava Cake - 240
vanilla bean ice cream, fresh fruit
Apple-raspberry crumble - 240
almond, oat crust, vanilla bean ice cream
Tiramisu - 240
Affogatto - 240
Vanilla ice cream, espresso, caramelized hazelnuts, Frangelico shot.
Ice Cream/Sorbet
60 per scoop
Belgian chocolate
Young coconut sorbet
Vanilla bean
Espresso
Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.