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Cafe♦Gastropub
From the kitchen
Contemporary bistro cuisine, based on quality produce,freshness and seasonality
Monday-Tuesday 3.00 PM - 1.00 AM
Wednesday-Sunday 12.00 PM -1.00 AM
Kitchen open until 11.00 PM, Last orders 10.45 PM
All prices include VAT. Service charge is at your discretion
All Day Bar Menu
Black Angus beef burger (200g) - 350
cheddar, vine tomato, pickles, caramelized onions, leaves, mayo
Wings - 250
deep fried chicken wings, chilli sauce
Steak baguette - 420
onion jam, bacon, rocket, horseradish mayo
Fish ‘N‘ Chips - 420
crisp fried dory fillets, tartare
Spaghetti carbonara - 320
smoked bacon, cream, egg yolk, shaved grana
Corned wagyu beef - 470
mash, peas, gravy, piccalilli
Puff pastry pot pie - 450
organic chicken, confit duck, leek, tarragon, green beans, mash
Cumberland sausages - 380
duck fat mash, onions, red wine gravy
Spaghetti Hokkaido scallops - 380
cream sauce
Small Plates
Jamón ibérico
sliced as
(20gm) - 250
(50gm) - 550
Lomo Iberico (Iberian Loin)
sliced as
(20gm) - 200
(50gm) – 370
(20gm) - 200
(50gm) – 370
Gordal Spanish Olives - 330
6 Jumbo pitted with Manchego cheese.
Kalamata and green olives - 220
rosemary, garlic, feta, baguette
Crisp fried squid - 250
lime, smoked paprika salt, roast garlic aioli
Beef-pork meatballs - 250
raisins, pine nuts, tomato relish, black olive tapenade
Portabello mushrooms - 320
pan roasted, garlic, white truffle salt
Chorizo sausage - 250
red wine braised, honey, leek
Frittata - 320
chorizo, potato, rocket, red pepper jam
Marinated Portuguese sardines - 320
Roast vine tomato, garlic, basil, air dried Kalamata
Salami Milano, (50g) - 150, (100g) - 260
with Kalamata Olives
Andochina Spanish Sardine Loin - 350
3 pcs on garlic rubbed toast
Boards
Selection of French cheese – 490
quince paste, fresh pear, walnuts
Tasting board - 490
salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roast garlic aioli
Mixed - 490
cold cuts and artisan cheese
Thin Crust Pizza
Margherita - 260
mozzarella, vine tomato, fresh basil
Hawaii - 290
mozzarella, leg ham, pineapple
Pepperoni - 320
mozzarella, pepperoni, parmesan
Diabolo - 350
mozzarella, salami, ham, jalapenos
Napoletana - 320
mozzarella, anchovies, olives, oregano
Parma Ham - 420
mozzarella, prosciutto, rocket, parmesan
Vegetarian - 350
mozzarella, eggplant, zucchini, roast peppers, olives, onion, parmesan
A La Carte Menu
First
Oysters
freshly shucked seasonal oysters, shallot vinaigrette please ask your waitress for available varieties and price
Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette
Stilton Blue Cheese - 320
fresh pear, arugula, walnuts, dried figs, aged balsamic
or with fresh figs with Black Forest honey - 400
Baked Brie - 320
walnuts, crisp apple, manuka honey
Tuna and salmon sashimi - 340
wasabi, kikkoman
Bruschetta - 250
slow roast tomato, mozzarella, basil, pickled white anchovies
Hokkaido scallops - 350
pan seared, cauliflower, chorizo, avruga caviar
Salads and Stuff
Thai fusion fresh Scottish salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad Spiced to your liking
Beef Salad – 580
sliced sirloin, Roquefort croutons, green apple, leaves, red wine vinaigrette
Caesar salad – 290
poached egg, crisp bread, parmesan, anchovy, garlic dressing
Greek salad – 290
Kalamata olives, feta, red onion, bell peppers,tomato, cucumber
Crisp duck salad – 350
green beans, carrot, fennel, grapes, mint, coriander, harissa, yoghurt
Rocket Salad - 290
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette
Second
Guinness braised Beef Cheeks - 690
duck fat mash, seasonal root vegetables,white truffle salt
Fresh Market Fish
Please ask your waitress or see the specials board
Stanbroke, Diamantina Australian Black Angus Tenderloin (200g) - 1,350
Over 200 day grain fed MB3+
french fries or mash, asparagus, red wine shallots
french fries or mash, asparagus, red wine shallots
Rangers Valley,Black Onyx, Australian Pure Black Angus Rib Eye (350g) - 1,300
270 day grain fed MB5+
spinach, portobello mushrooms, green peppercorn sauce
spinach, portobello mushrooms, green peppercorn sauce
John Dory - 430
pan-fried in a parmesan crust, asparagus, market greens
Harissa roast organic chicken - 470
roast cauliflower, nuts, seeds, pomegranate, coriander yogurt
(Allow 30 minutes)
Twice cooked pork belly - 460
fennel-apple slaw, braised red cabbage
Lamb shank - 650
slow cooked, roasted tomatoes, duck fat mash, roast garlic
Scottish Salmon Fillet - 550
leak and potato mash, salsa verde, pea puree, asparagus
Sides - 120 each
Fries, white truffle mayo
Potato mash
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad
Condiment Service
Mustard: English, Dijon, Seed Horseradish
Sweets
Chocolate Lava Cake - 240
vanilla bean ice cream, fresh fruit
Sous-Vide Leamon Cheese Cake - 240
seasonal fruit
Cream Brûlée - 240
with fresh red berries and caramelized sugar cane
Soft chocolate - 240
salt caramel, chocolate soil, candied orange
Apple-raspberry crumble - 240
almond, oat crust, vanilla bean ice cream
Pavlova - 240
lemon curd, passion fruit, cream
60 per scoop
Belgian chocolate
Young coconut sorbet
Vanilla bean
Espresso
All prices include VAT. Service charge is at your discretion.