From the kitchen
Contemporary bistro cuisine, based on quality produce, freshness and seasonality
Last kitchen orders 10.20 PM
All Day Bar Menu
Black Angus beef burger (200g) - 360
cheddar, vine tomato, pickles, caramelized onions, leaves, mayo with blue cheese add 75 baht.
Wings - 250
deep fried chicken wings, chilli sauce
Steak baguette - 450
onion jam, bacon, rocket, horseradish mayo
Fresh Haddock and Chips - 470
Spaghetti carbonara - 320
smoked bacon, cream, egg yolk, shaved grana
Corned wagyu beef - 620
mash, peas, gravy, piccalilli
Pork and Leek sausages - 380
duck fat mash, onions, red wine gravy
Spaghetti Hokkaido scallops - 390
cream sauce
Bruschetta of Jamon Iberico - 380
tomato, garlic.
Duck Rillete. - 390
Pickles, cornichons, baguette.
All prices are subject to 7% Government Tax. No service charge.
Small Plates
Jamón ibérico 24 months
sliced as
(20g) - 250
(50g) - 550
Joselito 48 months
(20g) - 390
(50g) – 890
Culatello Ham
(20g) - 390
(50g) – 890
Prosciutto di Carpegna, fresh figs
(30g) - 300
Spanish Piquillo Peppers, tuna, Basque chili, white anchovie. - 350
Gordal Spanish Olives - 330
6 Jumbo pitted with Manchego cheese.
Kalamata and green olives - 260
rosemary, garlic, feta, baguette
Crisp fried squid - 280
lime, smoked paprika salt, roast garlic aioli
Beef-pork meatballs - 290
raisins, pine nuts, tomato relish, black olive tapenade
Portabello mushrooms - 320
pan roasted, garlic, white truffle salt
Chorizo sausage - 370
red wine braised, honey, leek
Frittata - 320
chorizo, potato, rocket, red pepper jam
Marinated Portuguese sardines - 320
Roast vine tomato, garlic, basil, air dried Kalamata
Salami Milano, (50g) - 150, (100g) - 260
with Kalamata Olives
Andochina Spanish Sardine Loin - 350
3 pcs on garlic rubbed toast
Foie Gras - 580
Brioche, Amarena cherries
Bruschetta of Jamon Iberico Ham - 380
tomato, garlic
Spanish Piquillo - 350
peppers, tuna, Basque chilli, white anchovies
All prices are subject to 7% Government Tax. No service charge.
Thin Crust Pizza
Margherita - 260
mozzarella, vine tomato, fresh basil
Hawaii - 290
mozzarella, leg ham, pineapple
Pepperoni - 320
mozzarella, pepperoni, parmesan
Diabolo - 350
mozzarella, salami, ham, jalapenos
Napoletana - 320
mozzarella, anchovies, olives, oregano
Parma Ham - 420
mozzarella, prosciutto, rocket, parmesan
Vegetarian - 350
mozzarella, eggplant, zucchini, roast peppers, olives, onion, parmesan
All prices are subject to 7% Government Tax. No service charge.
A La Carte Menu
First
Steak Tartare. NZ grass fed tenderloin, condiments
150g - 500
200g - 680
Oysters
freshly shucked seasonal oysters, shallot vinaigrette
please ask your waitress for available varieties and price
Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette
Stilton Blue Cheese - 320
fresh pear, arugula, walnuts, dried figs, aged balsamic
or with fresh figs with Black Forest honey - 400
Baked Brie - 320
walnuts, crisp apple, manuka honey
Tuna and salmon sashimi - 360
wasabi, kikkoman
Bruschetta - 250
slow roast tomato, mozzarella, basil, pickled white anchovies
Hokkaido scallops - 400
pan seared, cauliflower, chorizo, avruga caviar
Confit duck leg - 390
Armagnac and prune relish.
Salads
Thai fusion fresh Scottish salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad
Spiced to your liking
Caesar salad – 290
poached egg, crisp bread, parmesan, anchovy, garlic dressing
Greek salad – 290
Kalamata olives, feta, red onion, bell peppers,tomato, cucumber
Rocket Salad - 290
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette
Nicoise Salad- 450
Fresh yellow fin Tuna, beans, hard boiled egg, potatoes, olives, leaves.
Second
Guinness braised Beef Cheeks - 690
duck fat mash, seasonal root vegetables,white truffle salt
Fresh Market Fish
Please ask your waitress or see the specials board
Stanbroke, Diamantina Australian Black Angus Tenderloin (200g) - 1,350
270 day grain fed, Roast Capsicum pepperonata and potato gratIn
48hr red wine jus.
270 day Australian Pure Black Angus Wagyu Rib Eye (450g) - 1,500
green peppercorn sauce, portobello mushroom.
270 day Black Angus Tomahawk (to share) - price by weight
(Allow 30 mins)
New Zealand King Salmon - 670
Cucumber-dill salad.
Salt Marsh Lamb Rack - 1,100
Potato terrine, root vegetables.
Roast Organic Chicken Breast - 495
Trio of mushrooms, tarragon.
Twice cooked pork belly - 460
fennel-apple slaw, braised red cabbage
Lamb shank - 650
slow cooked, roasted tomatoes, duck fat mash, roast garlic
Parchment Baked Scottish Salmon Fillet- 590
Lemongrass, chili, ginger, garlic.
Beef Short Rib - 750
duck fat mash, root vegetables.
Hanger Steak - 750
fried crushed potatoes, garlic, pepper sauce ( served rare)
Sides - 120 each
Fries, white truffle mayo
Potato mash
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad
Condiment Service
Mustard: English, Dijon, Seed, Horseradish
All prices are subject to 7% Government Tax. No service charge.
Desserts
Chocolate Lava Cake - 240
vanilla bean ice cream, fresh fruit
Cream Brûlée - 240
with fresh red berries and caramelized sugar cane
Soft chocolate - 240
salt caramel, chocolate soil, candied orange
Apple-raspberry crumble - 240
almond, oat crust, vanilla bean ice cream
Ice Cream/Sorbet 60 per scoop
Belgian chocolate, Young coconut sorbet, Vanilla bean, Espresso
Lemon and Passion fruit cheesecake - 240
Fresh whipped cream.
Chocolate Mousse cake. - 240
Flourless chocolate and almond cake with a very rich chocolate mousse.
Sticky date pudding. - 240
Butterscotch sauce, vanilla bean ice cream.
All prices are subject to 7% Government Tax. No service charge.