From the kitchen

 

Contemporary bistro cuisine, based on quality produce, freshness and seasonality
Also, see our daily blackboard menu.

All Day Bar Menu

 

Black Angus beef burger (200g) - 380
cheddar, vine tomato, pickles, caramelized onions, leaves, mayo
with blue cheese add 75 baht.


Steak baguette - 460
onion jam, bacon, rocket, horseradish mayo


Fresh Beer Battered Haddock and Chips - 470


Spaghetti carbonara - 320
smoked bacon, cream, egg yolk, shaved grana
 

Pork and leek sausages - 380
duck fat mash, onions, red wine gravy


Spaghetti Hokkaido scallops - 390
cream sauce


Bruschetta of Jamon Iberico - 380
tomato, garlic.


Bruschetta of Smoked Mackerel - 290


Piquillo Peppers, Black olive tapenade, white anchovies - 350

 

Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.
 

Small Plates


Jamón Ibérico 36 Months
sliced as

(20gm) - 350
(50gm) - 650

Bella di Cerignolo Italian Olives - 380
6 jumbo olives, Manchego Cheese, XV olive oil, garlic

 

Foie Gras, Brioche, condiments - 490

 

Beef-pork meatballs - 310
raisins, pine nuts, tomato relish, black olive tapenade

 

Portabello mushrooms - 340
pan roasted, garlic, white truffle salt

 

Chorizo sausage - 390
red wine braised, honey, leek

 

Salami Milano, (50g) - 170, (100g) - 290
with Kalamata Olives

 

Andochina Spanish Sardine Loin - 380
3 pcs on garlic rubbed toast.

 

Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.

 

Boards

 

Selection of French cheese, 4 pcs - 450, 6 pcs - 640
honey, nuts, grapes


Tasting board - M620, L790
salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roast
garlic aioli

 

Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.

 

A La Carte Menu

 

First

 

Oysters - 140/pc
freshly shucked Irish oysters, shallot vinaigrette


Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette


Baked Brie - 340
walnuts, crisp apple, manuka honey


Foie Gras, Brioche, Condiments - 490


Steak Tartare 150g, 500.


Hokkaido scallops - 400
pan seared, cauliflower, chorizo, avruga caviar


Confit duck leg. 390
Armagnac and prune relish

 

Salads

 

Thai fusion fresh Scottish salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad
Spiced to your liking
 
Caesar salad – 310
poached egg, crisp bread, parmesan, anchovy, garlic dressing
 
Greek salad – 310
Kalamata olives, feta, red onion, bell peppers, tomato, cucumber
 
Rocket Salad - 310
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette

Goats Cheese Salad, - 320
Miso dressing

Serrano Salad - 399
feta, pear, pine nuts leaves

 

Second

 

Guinness braised Beef Cheeks - 690
duck fat mash, seasonal root vegetables,white truffle salt
 
Fresh Market Fish
Please ask your waitress or see the specials board

Ranger Valley Australian 270 day Black Angus Tenderloin (220g) - 1,350
french fries or mash, asparagus, 48hr red wine jus
  
270 day Australian Pure Black Angus Wagyu Rib Eye (450g) - 1,600
green peppercorn sauce, portobello mushroom.
 
270 day Black Angus Tomahawk (to share) - price by weight
(Allow 30 mins)
 
Ora King Salmon New Zealand - 790
White wine sauce, roast fennel, potato cubes

Salt Marsh Lamb Rack - 1,100
Potato terrine, root vegetables.
 
Roast Organic Chicken Breast - 495
Trio of mushrooms, tarragon.
 
Twice cooked Crispy Pork Belly - 495
apple cider gravy
 
Lamb shank - 670
slow cooked, roasted tomatoes, duck fat mash, roast garlic

Hanger Steak. (rare) - 770
Crushed potato, asparagus, pepper sauce


Beef Short Rib - 790
Duck fat mash, root vegetables

 

Sides - 120 each

Fries, white truffle mayo
Potato mash
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad

 

Condiment Service

Mustard: English, Dijon, Seed

Horseradish

 

Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.

 

Desserts

 

Sticky Date pudding - 240
Butterscotch sauce, Vanilla bean ice cream


Chocolate Lava Cake - 240
vanilla bean ice cream, fresh fruit


Apple-raspberry crumble - 240
almond, oat crust, vanilla bean ice cream


Tiramisu - 240


Affogatto - 240
Vanilla ice cream, espresso, caramelized hazelnuts, Frangelico shot.


Ice Cream/Sorbet
60 per scoop

Belgian chocolate
Young coconut sorbet
Vanilla bean
Espresso

 

Prices are subject to change without prior notice, and 7% Government Tax.
No Service Charge.