A La Carte Menu




Steak Tartare. NZ grass fed tenderloin, condiments

150g - 500
200g - 680

freshly shucked seasonal oysters, shallot vinaigrette
please ask your waitress for available varieties and price
Chicken Liver & White Truffle Pate - 290
pickles, onion jam, toasted baguette
Stilton Blue Cheese - 320
fresh pear, arugula, walnuts, dried figs, aged balsamic
or with fresh figs with Black Forest honey - 400
Baked Brie - 320
walnuts, crisp apple, manuka honey
Tuna and salmon sashimi - 360
wasabi, kikkoman

Bruschetta - 250
slow roast tomato, mozzarella, basil, pickled white anchovies
Hokkaido scallops - 400
pan seared, cauliflower, chorizo, avruga caviar
Confit duck leg - 390
Armagnac and prune relish.




Thai fusion fresh Scottish salmon - 390
Freshly sliced salmon, cherry tomato, red onions, salad
Spiced to your liking
Caesar salad – 290
poached egg, crisp bread, parmesan, anchovy, garlic dressing
Greek salad – 290
Kalamata olives, feta, red onion, bell peppers,tomato, cucumber
Rocket Salad - 290
pine nuts, olives, cherry tomatoes, parmesan, vinaigrette

Nicoise Salad- 450
Fresh yellow fin Tuna, beans, hard boiled egg, potatoes, olives, leaves.




Guinness braised Beef Cheeks - 690
duck fat mash, seasonal root vegetables,white truffle salt
Fresh Market Fish
Please ask your waitress or see the specials board
Stanbroke, Diamantina Australian Black Angus Tenderloin (200g) - 1,350
270 day grain fed, Roast Capsicum pepperonata and potato gratIn
48hr red wine jus.
270 day Australian Pure Black Angus Wagyu Rib Eye (450g) - 1,500
green peppercorn sauce, portobello mushroom.
270 day Black Angus Tomahawk (to share) - price by weight
(Allow 30 mins)
New Zealand King Salmon - 670
Cucumber-dill salad.
Salt Marsh Lamb Rack - 1,100
Potato terrine, root vegetables.
Roast Organic Chicken Breast - 495
Trio of mushrooms, tarragon.
Twice cooked pork belly - 460
fennel-apple slaw, braised red cabbage
Lamb shank - 650
slow cooked, roasted tomatoes, duck fat mash, roast garlic

Parchment Baked Scottish Salmon Fillet- 590
Lemongrass, chili, ginger, garlic.

Beef Short Rib - 750
duck fat mash, root vegetables.

Hanger Steak - 750
fried crushed potatoes, garlic, pepper sauce ( served rare) 


Sides - 120 each

Fries, white truffle mayo
Potato mash
Crushed potatoes, garlic, rosemary
Market greens, olive oil
Dressed leaves, herbs, radish, sherry vinegar
Vine tomato, red onion, basil salad


Condiment Service

Mustard: English, Dijon, Seed, Horseradish


All prices are subject to 7% Government Tax. No service charge.