Small Plates

 

Jamón ibérico 24 months
sliced as
 
(20g) - 250
(50g) - 550
 
Joselito 48 months
(20g) - 390
(50g) – 890
 

Culatello Ham
(20g) - 390
(50g) – 890

Prosciutto di Carpegna, fresh figs
(30g) - 300
 

Spanish Piquillo Peppers, tuna, Basque chili, white anchovie. - 350

Gordal Spanish Olives - 330
6 Jumbo pitted with Manchego cheese.
 
Kalamata and green olives - 260
rosemary, garlic, feta, baguette
 
Crisp fried squid - 280
lime, smoked paprika salt, roast garlic aioli
 
Beef-pork meatballs - 290
raisins, pine nuts, tomato relish, black olive tapenade

Portabello mushrooms - 320
pan roasted, garlic, white truffle salt
 
Chorizo sausage - 370
red wine braised, honey, leek
 
Frittata - 320
chorizo, potato, rocket, red pepper jam
 
Marinated Portuguese sardines - 320
Roast vine tomato, garlic, basil, air dried Kalamata

Salami Milano, (50g) - 150, (100g) - 260
with Kalamata Olives
 
Andochina Spanish Sardine Loin - 350
3 pcs on garlic rubbed toast

Foie Gras - 580
Brioche, Amarena cherries

Bruschetta of Jamon Iberico Ham - 380
tomato, garlic

Spanish Piquillo - 350
peppers, tuna, Basque chilli, white anchovies 
 

 

All prices are subject to 7% Government Tax. No service charge.