Wine By The Glass
We use Coravin technology to ensure our wines are delivered to you in peak condition. | ||
The list below is a tiny offering from our extensive wine list. You can request most of our wines with cork enclosure by the glass. Wine are served at 150ml (5.07) fluid ounces. |
Champagne (150 ml) |
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Laurent-Perrier La Cuvee Brut. | 550 | |
91WS, 91WE, 90W&S | ||
Silver Outstanding IWSC | ||
Silver Decanter. | ||
Laurent-Perrier's dry style is reflected in this crisp elegant and fine champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. A delicious food friendly wine. |
White Wines (150 ml) |
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16 | Caliterra Reserva Chardonnay, Casablanca Valley. Chile. | 235 |
Golden yellow with green hues. Great intensity on the nose. Fruity aromas of Mango and Pear are well accompanied by citrus and mineral notes. The palate is balanced and mineral with beautiful acidity. | ||
15 | The Crossings Sauvignon Blanc, Marlborough NZ. | 260 |
Blue Gold Sydney 2016 | ||
90pts and # 49 WE Top 100 2016 | ||
16 | Txomin Etxanix, Txacoli De Getaria. Spain. | 270 |
Hobdarribi Zuri grape. | ||
90pts Decanter. | ||
Txacoli is a regional specialty that sits in the same freshness and crispness as Muscadet and Vino Verde. Aromas of citrus and dough on the nose, while the palate has a really appealing appley acidity. Lemon, steel and a hint of creamy lees complete the wine. | ||
A light and crisp style with surprising complexity. Great with seafood. | ||
17 | Anselmo Mendes Contacto, Alvarino, Portugal. | 290 |
90 pts Decanter, Vivino 3.8 | ||
Made from 100% Alvarinho grown in vineyards along the Minho river. Clean tropical and citrus fruit flavours with a stony mineral finish. Super fresh, steely and salty. Full bodied with great structure and balance. Enjoy with oysters, tuna, octopus or squid. | ||
15 | Chateau Jolys Cuvee de Jean, Jurancon, France. 750ml. | 315 |
91WE. | ||
This late harvest wine shows both intense acidity and intense richness. Ripe apricot and candied orange flavours. So fresh and crisp. A perfect aperitif or accompanying rich dishes such as foie gras and cheese. |
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15 | CVNE Monopole, Rioja Classico Blanco. | 315 |
92RP | ||
This traditional white is Viura with a dollop of Manzanilla sherry from Sanlucar that adds hints of nuts and spices. Subtle and with some sharpness and chalky sensations on the palate. Very tasty and long. | ||
15 | Mario Schiopetto Pinot Grigio Collio, Friuli-Venezia Giuliani, Italy. | 350 |
100% Pinot Grigio | ||
92JS, 92 Doctor Wine | ||
A brilliant producer, Schiopetto is the reference point for just how flavorful, perfumed and compelling dry whites from Fruiti can be. Notes of banana and passion fruit. Medium bodied, dry. Savoury on the palate with gorgeous sharp acidity and intriguing freshness. Pair with mushrooms, seared or grilled fish, chicken or foie gras. | ||
16 | Weingut Knoll, Loibner Gruner Veltliner, Wachau, Austria. | 360 |
91pts CT 90pts WA | ||
Aromatic nose offering lime, green apple and bitter lemon. | ||
White pepper spiciness, elegant and refreshing with a medium finish | ||
16 | Domaine de Begude L'Etoile, Limoux. France. | 360 |
Gold DWWA, 2017 | ||
95 pts Decanter. | ||
Stunning, organic, barrel fermented with 3 months lees stiring followed by a further 12 months in 15% new french oak. Rich and flavoursome with notes of toasted brioche, ripe red apple and pear complemented by vanilla and butter complexity. A wine that will stand shoulder to shoulder with premium white Burgundy. |
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15 | Domaine Testut Chablis, Burgundy, France. | 360 |
Gold. Sommelier Wine Awards UK 2017 | ||
Elegant with a great seam of minerality. Grippy and herbal with pure melon and apple aromas. | ||
16 | Stagard Kremstal Riesling, Steiner Gaisberg. Austria. | 420 |
94pts RP, WE 94 | ||
Full bodied, big, rich and round but highly elegant, precise and fine on the palate with crystalline acidity and over fine tannins. This is a very powerful and very complex Gaisberg with a long and persistent finish. |
Red Wines (150 ml) |
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13 | Little Yering Yarra Valley, Shiraz/Viognier. Australia. 235 | 235 |
The Yarra Valley offers exceptional cooler climate shiraz | ||
13 | Echeverria Gran Reserva Merlot. Chile. | 235 |
90 pts W&S | ||
Dry peppery currant and red plum aromas. Plum flavours with a chocolaty backdrop. A solid finish with savory, spicy plum notes. | ||
16 | Masseria Altemura, Sasseo Primitivo, Puglia. Italy. | 260 |
91pts Vintaly. | ||
Grown on a terrain of reddish ochre earth and crushed limestone, the name Sasseo (stony) is intended to recall the strength of the terrior found in the Glass. Medium to full bodied, it offers scents of sour cherries, violets, liquorice and sweet spicy hints. Velvety, warm and persistent. | ||
14 | Quintana, di Zambujeiro Monte. Portugal. | 275 |
Alienate Bouschet, Aragonez, Tounga Nacional, Petit Verdot. | ||
The Monte 2014 is a seductive wine a beautiful bouquet of Ted fruit, violets and a touch of vanilla. It's creamy and softly textured with a backbone of solid tannins, focused with a very good fruit intensity on the Finish. Medium Bodied. | ||
15 | Jean-Pierre Moueix, Bordeaux, France. | 280 |
80% Merlot 20% Cabernet Franc. | ||
90pts Wine Front | ||
Vibrant black fruit on the nose. Herby and spiced with hints of black currant and a deliciously concentrated palate. | ||
08 | Bodegas Alejandro Fernandez Dehesa La Granja. Spain. | 280 |
91pts V, 90 WA | ||
100% Tempranillo | ||
Aged 2yrs in American Oak. Unfiltered, this wine is deep and full bodied with soft tannins and intense extract. | ||
Pair with meats and spicy dishes. | ||
15 | Mathilde Chapoutier Selection. Languedoc, France. | 310 |
92pts TO | ||
Medium-bodied, elegant and layered. Loads of black and blue fruits, crushed flowers and violets. | ||
14 | Susana Balbo "Signature" Malbec, Mendoza. Argentina. | 320 |
93pts JS 91+RP | ||
Malbec with 5% Petit Verdot. | ||
15 | Santa Ema, Grand Reserva, Maipo Valley, Chile. | 320 |
91pts JS 91pts WS | ||
# 29 top100 wines WS 2017. | ||
Elegant, sophisticated and complex with notes of black cherries and plums mingled with tobacco, coffee and toast. Well structured and ripe with round tannins, abundant texture and a long finish. | ||
14 | Alemany I Corro Pas Curtei. Spain. | 320 |
92RP | ||
A blend of Merlot with 20% each of Cab Sauv and Carinena. A fresh aromatic and expressive red. Earth and mineral turning more balsamic and aromatic in the glass. |
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07 | Chateau Massereau Cuvee K. Bordeaux Superieur. | 320 |
4/5 Vivino. | ||
Textbook 50's style old school Bordeaux. 25% Cab Sauv, 25% Cab Franc, 20% Petit Verdot 30% Merlot. |
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14 | Chateau Haut- Monplaisir Prestige, Cahors. France. | 350 |
93pts WE Vivino 4.1 | ||
Wood aged and serious, this is a finely balanced wine. It's spice and toast notes come together with its young exuberant fruit and acidity. Black current flavours dominate giving it a crisp juicy edge. Full bodied, meaty, smoky, long and balanced. | ||
15 | Le Volte Dell' Ornellaia. Tuscany. Italy. | 360 |
67%Merlot, 20% Cabernet Sauvignon 13% Sangiovese. | ||
92pts JS, 90 JD, 90 W&S | ||
The 2015 is another outstanding wine from this estate. A fine grained red with berry, coffee and spice aromas. | ||
Medium Bodied, ripe polished tannins and a great finish. | ||
15 | Domaine Anne Sophie Dubois Fleurie Alchimiste. Beaujolais, France. | 370 |
93pts V, 91 TO. | ||
It has an opulent bouquet matched by its purity and delineation, luscious blueberry and black currents. The palate is medium bodied with supple tannins, ripe and rounded fruit dominating the caressing lightly spiced finish. Delicious. | ||
12 | Domaine Olga Raffault, Les Picasses, Chinon. France. | 370 |
93pts W&S | ||
Manually harvested. A delicious young 100% Cabernet Franc of grace and power from 50yr old vines. Velvety and full bodied with complex and deep tannins from limestone geology. | ||
14 | Atlan & Artisan 8 Vents. Mallorca. Spain. | 380 |
92pts Fallstaff. | ||
Merlot/ Cab-Sauv,Manto Negro, Callet blend. | ||
14 | Alexana, Revana Vineyard, Pinot Noir, Oregon. USA. | 410 |
92pts WS | ||
Aromas of black cherry, blackberry pie and red raspberry. Lovely texture and richness. | ||
A masculine Oregon Pinot. | ||
13 | Niepoort & Paul Perez, Bierzo, Calderera. Spain. | 410 |
93pts RP. # 13 James Suckling Top 100 Spanish Wines 2016 | ||
Mencia grapes. Medium bodied, spicy, delicate & velvety. |
Champagne - Spakling |
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NV Prego Nero Brut. Italy. | 1,100 | |
100% Glera | ||
Straw yellow with lighter green hints. Apple, pear, light hints of apricot and citron. Fresh and elegant on the palate. |
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NV Bisol Jeio, Colmei, Valdobbiadene, DOCG. Extra Dry. Veneto Italy. 1,200 | 1,200 | |
Light straw yellow. Nose is fruity and fresh. Taste is sapid and elegant. | ||
NV Bisol Desiderio Jeio Cuvee Rose. Veneto, Italy. | 1,200 | |
Made from equal parts Merlot and Pinot Noir. Delicate pink colour with extremely fine and persistent perlage. Elegant and complex bouquet. Long dry finish. |
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11 | Veechie Viti Prosecco, Superiore Extra Brut, Italy | 1,200 |
18/20 Decanter | ||
NV Ruggeri Rose di Pinot Brut Alto Adige, Italy | 1,200 | |
Silver. Sommelier Wine Awards | ||
15 | Francois Lurton Fumes Blanches, Lightly Sparkling. France. | 1,200 |
Nuanced and structured, dry, mineral. | ||
14 | Ruggeri Giustino B, Millesimato Prosecco Superiore Xtra Dry Valdobbiardene DOCG | 1,400 |
90pts WE | ||
1,400 | ||
NV Drusian Valdobbiadene Prosecco DOCG, xtra Dry. Veneto | ||
90pts Decanter | ||
Silver Mindus Vini 2015 | ||
NV Domaine Francois Piñon Vouvray Brut (chenin blanc) France | 1,500 | |
NV Bruno Paillard Brut Champagne, Reims, France | 2,000 | |
92pts RP | ||
NV Charles Ellner | 2,100 | |
NV Pehu Simonet Face Nord Grand Cru Extra Brut. | 2,500 | |
93pts WE | ||
60% Pinot Noir. 40%Chardonnay. | ||
From the vineyards of the north facing slope of the Montagne de Reims. Dry with an underlying richness giving the wine generosity and crisp apple with pear fruitness. An elegant texture at the finish. | ||
NV Vilmart & Cie Brut 1er Cru Grand Reserve | 2,600 | |
NV Varnier Fanniere Grand Cru Brut. | 2,800 | |
93pts RP | ||
100% Chardonnay. | ||
The nose has aromas of lemons mixed with hints of ripe fruits, apricots and green apples. The finesse of Chardonnay gives an extra dimension finishing with a touch of minerality. | ||
NV Vilmart & Cie Grand Cellier Brut 1er Cru | 2,900 | |
93 pts JS | ||
NV Billecart-Salmon Brut Reserve. | 3,000 | |
NV Billecart-Salmon Brut Rose. | 3,300 | |
10 | Laherte Freres Les Empreintes Extra Dry. | 3,400 |
93pts Antonio Galloni. 93 pts Tyson Stelzer. | ||
Very focused indeed. Very marked acidity and crystalline structure. Super fresh and racy. | ||
11 | Nathalie Falmet Le Val Cornet. | 3,400 |
94pts Antonio Galloni | ||
50% Pinot Noir 50% Pinot Meunier. | ||
Le Val Cornet is stellar. Honey, mint, spice, apricot and pear notes in a super - expressive Champagne built on texture. Powerful and resonant to the core and impresses for its breadth, persistence and exceptional polish. | ||
10 | Champagne Louis Roederer Rose. France | 3,500 |
10 | Larmandier Bernier Terre de Vertus 1er Cru Brut Nature. | 3,700 |
NV Jerome Prevost La Closerie Les Beguines. | 3,900 | |
95pts RP 95pts Antonio Galloni. | ||
100% Pinot Meunier | ||
This is an especially sculpted crystalline vintage for the Beguines. The richness, power and depth are more implied than overly stated. The wines energy and drive elevates it to the highest level of Champagne. What a gorgeous wine this is. | ||
07 | Billecart Brut Rose, Cuvee Elisabeth. | 9,000 |
96RP, 96WA, 17/20JR | ||
Displays a beautifully radiant , shimmering orange-salmon colour. | ||
The bouquet of this Pinot Noir/ Chardonnay blend is as intense as it is delicate, displaying red and yellow fruit intertwined with floral, chalky and citrus notes. This is a highly elegant, charming, beautiful Champagne. |