The answer to many of life's questions
Contemporary bistro cuisine with a focus on quality produce, freshness and seasonality.
You can also enjoy our wide range of local and imported beers, great cocktails and beautiful wines in a relaxed environment with a friendly and unpretentious approach to service.
We look forward to welcoming you to No Idea.
Meet our resident Head Chef Blair Mathieson
Monday-Tuesday 3 PM till late
Wednesday to Sunday 12 noon till late
What our customers say