The answer to many of life's questions
Contemporary bistro cuisine with a focus on quality produce, freshness and seasonality.
You can also enjoy our wide range of local and imported beers, great cocktails and beautiful wines in a relaxed environment with a friendly and unpretentious approach to service.
We look forward to welcoming you to No Idea.
Meet our resident Head Chef Blair Mathieson
Monday - Tuesday 3.00 PM -1.00 AM
Wednesday - Saturday 12.00 PM - 1.00 AM
Sunday 11.30 AM - 1.00 AM
Kitchen open until 11.00 PM and Last orders 10.45 PM